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作者:Florian C Stintzing , Andreas Schieber , Reinhold Carle
来源:[J].Food Chemistry(IF 3.334), 2002, Vol.77 (1), pp.101-106Elsevier
摘要:Abstract(#br)The betalain pattern of Hylocereus polyrhizus (Weber) Britton & Rose is reported for the first time and a highly practicable technique is described for the simultaneous isolation of pigment and mucilage from the mesocarp by extraction with water. Whereas betaxant...
作者:Ummi Nur Ain Abdul Razak , R.M. Taha , Siti Aisha Na’illa Che Musa ...
来源:[J].Pigment & Resin Technology(IF 0.616), 2017, Vol.46 (4), pp.303-308Emerald
摘要:Purpose(#br)The purpose of this paper is to evaluate the potential of betacyanin pigment extracted from Hylocereus polyrhizus fruit pulp and peel as a natural colorant and to observe the effects of pH and light on betacyanin contents. (#br)Design/methodology/approach(#br)In ...
作者:Ummi Nur Ain Abdul Razak , RM Taha , Siti Aisha Na'illa Che Musa ...
来源:[J].Pigment & Resin Technology(IF 0.616), 2017, Vol.46 (4), pp.303-308ProQuest
摘要:...The purpose of this paper is to evaluate the potential of betacyanin pigment extracted from Hylocereus polyrhizus fruit pulp and peel as a natural colorant and to observe the effects of pH and light on betacyanin contents.;;Design/methodology/approach;;In this study, pigment f...
作者:Evelyn B. Rodriguez , Mark Louis P. Vidallon , David Joram R. Mendoza ...
来源:[J].The Philippine Agricultural Scientist(IF 0.315), 2015, Vol.98 (4)菲律宾大学洛斯巴尼奥斯分校农业学院
摘要:The betalain contents of red dragon fruit [Hylocereus polyrhizus (Weber) Britton & Rose], as determined by spectrophotometry, were 30.18 ± 3.01 mg per 100 g of fresh peel and 42.71 ± 2.48 mg per 100 g of fresh pulp. Thin-layer chromatographic analysis showed betacyanins as the...
作者:Florian C Stintzing , Jürgen Conrad , Iris Klaiber ...
来源:[J].Phytochemistry(IF 3.05), 2003, Vol.65 (4), pp.415-422Elsevier
摘要:... Thus, not only 1 H, but for the first time also partial 13 C data of betanin, isobetanin, phyllocactin and hylocerenin isolated from red-purple pitaya [ Hylocereus polyrhizus (Weber) Britton & Rose, Cactaceae] could be indirectly obtained by gHSQC– and gHMQC–NMR expe...
作者:Nur Adilla Jamaludin , Phebe Ding , Azizah Abdul Hamid
来源:[J].Journal of the Science of Food and Agriculture(IF 1.759), 2011, Vol.91 (2), pp.278-285Wiley
摘要:Abstract(#br)BACKGROUND: Determination of physico‐chemical (weight, length, diameter, stomatal density, respiration rate, colour, soluble solids concentration, titratable acidity, chlorophyll and betacyanin content) and structural changes of red‐fleshed dragon fruit ( Hylocereus polyrhizus...
作者:Kugler Florian , Graneis Stephan , Schreiter Pat P-Y ...
来源:[J].Journal of agricultural and food chemistry(IF 2.906), 2006, Vol.54 (12), pp.4311-8PubMed
摘要:... Schumann ex Vaupel) Moran, Hylocereus polyrhizus (Weber) Britton & Rose, and Hylocereus undatus (Haworth) Britton & Rose], and in extracts from differently colored Swiss chard [Beta vulgaris L. ssp. cicla (L.) Alef. cv. Bright Lights] petioles and red and yellow beets (B. vul...
作者:Jamaludin Nur Adilla , Ding Phebe , Hamid Azizah Abdul
来源:[J].Journal of the science of food and agriculture, 2011, Vol.91 (2), pp.278-85PubMed
摘要:BACKGROUND(#br)Determination of physico-chemical (weight, length, diameter, stomatal density, respiration rate, colour, soluble solids concentration, titratable acidity, chlorophyll and betacyanin content) and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus ...

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