全部文献期刊会议图书|学者科研项目
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作者:Carolina Cruz Viggi , Serena Simonetti , Enza Palma ...
来源:[J].Biotechnology for Biofuels(IF 5.552), 2017, Vol.10 (1)Springer
摘要:Recent studies have suggested that addition of electrically conductive biochar particles is an effective strategy to improve the methanogenic conversion of waste organic substrates, by promoting syntrophic associations between acetogenic and methanogenic organisms based on inters...
作者:Yuna Zhang , Zhishu Liang , Changcheng Tang ...
来源:[J].Science of the Total Environment(IF 3.258), 2020, Vol.717
摘要:Abstract(#br)Volatile organic compounds (VOCs) produced during the degradation of food wastes may harm to the health of people and create annoyance in adjacent communities. In this work, the VOCs emitted from the decomposition food wastes including fruit, meat and vegetable, an...
作者:Kai Feng , Qiao Wang , Huan Li ...
来源:[J].Renewable Energy(IF 2.989), 2020, Vol.154, pp.385-393
摘要:Abstract(#br)In two-phase anaerobic digestion (TPAD) of food waste, alkaline addition is commonly used to alter fermentation types aiming to improve the subsequent methanogenesis. However, alkaline usage could also cause the accumulation of salt and inhibit methanogens. To di...
作者:Le Zhang , Ee Yang Lim , Kai-Chee Loh ...
来源:[J].Energy Conversion and Management(IF 2.775), 2020, Vol.209
摘要:Abstract(#br)Effectiveness of biochar addition to enhance thermophilic semi-continuous anaerobic digestion (AD) of food waste for methane production was investigated with a focus on dosage and particle size of biochar, pilot-scale application and elucidation of methanogenic ...
作者:Cynthia Kusin Okoro- Shekwaga , Mariana Vieira Turnell Suruagy , Andrew Ross ...
来源:[J].Renewable Energy(IF 2.989), 2020, Vol.151, pp.311-321
摘要:Abstract(#br)This study investigates the effects of particle size reduction at different inoculum-to-substrate ratios and nutrient media supplementation on the assessment of biomethane production from food waste, under batch mesophilic conditions. Two different food waste samp...
作者:Viachaslau Filimonau , Huining Zhang , Ling-en Wang
来源:[J].Journal of Cleaner Production(IF 3.398), 2020, Vol.258
摘要:Abstract(#br)The challenge of food waste in the foodservice sector of China is under-examined. This paper advances knowledge by exploring the food waste management practices adopted in a sample of Shanghai full-service restaurants. Through 22 in-depth semi-structured interviews w...
作者:Jun Cheng , Liangchen Yue , Junjie Hua ...
来源:[J].Bioresource Technology(IF 4.75), 2020, Vol.306
摘要:Abstract(#br)In order to relieve the suppression problems of methanogenesis with microorganisms surrounded by undegraded lipids in food waste, hydrothermal alkali pretreatment was utilized to degrade lipids for promoted methane production through the co-production process of ...
作者:Emiliano Lopez Barrera , Thomas Hertel
来源:[J].Food Policy(IF 2.212), 2020
摘要:Abstract(#br)There are few examples in the existing literature that address the quantitative linkages between food waste, food security, and environmental sustainability, at global scale. Here we develop a new panel database on household food waste at the national level based on ...
作者:Seung-Hee Hong , Fritz Ndumbe Lyonga , Jin-Kyu Kang ...
来源:[J].Chemosphere(IF 3.137), 2020
摘要:Abstract(#br)Iron-impregnated food waste biochar (Fe-FWB) was synthesized for Se(Ⅵ) removal from aqueous solution. The effect and interactive effects of different parameters including pyrolysis time, temperature, and Fe concentration were explored using response surface meth...
作者:Junhao Lin , Rui Ma , Juan Luo ...
来源:[J].Energy Conversion and Management(IF 2.775), 2020, Vol.206
摘要:Abstract(#br)CO 2 steam reformation technology for the conventional pyrolysis of food waste has been proven to effectively improve the bio-gas yield. However, the syngas proportion is low. This work systematically investigated the effects of a CO 2 reaction atmosphere on the ...

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