全部文献期刊学位论文会议报纸专利标准年鉴图书|学者科研项目
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作者:Ruiling Gao , Zifu Li , Xiaoqin Zhou ...
来源:[J].Biotechnology for Biofuels(IF 5.552), 2017, Vol.10 (1)Springer
摘要:... Volatile fatty acids (VFAs) are especially attractive raw materials, because they can be produced from a variety of organic wastes fermentation. Therefore, the use of volatile fatty acids as carbon sources seems to be a feasible strategy for cost-effective microbial lipid pro...
作者:Xiaobiao Zhu , Mengqi Li , Dehua Ma ...
来源:[J].Environmental Science and Pollution Research(IF 2.618), 2018, Vol.25 (19), pp.18728-18736Springer
摘要:... This research performed the biological treatment of the wastewater generated from food waste fermentation by anaerobic/anaerobic/anoxic/aerobic-membrane bioreactor (A 3 -MBR) system aiming at the meet of discharge standards and elimination of ecological risks to aquatic envi...
作者:Shijin Dai , Yang Li , Tao Zhou ...
来源:[J].Environmental Science and Pollution Research(IF 2.618), 2017, Vol.24 (18), pp.15260-15269Springer
摘要:Food waste fermentation generates complicated organic and acidic liquids with low pH. In this work, it was found that an organic acid liquid with pH 3.28 and volatile low-molecular-weight organic acid (VLMWOA) content of 5.2 g/L could be produced from food wastes after 9-day fermentation...
作者:Ziyi Xiong , Abid Hussain , Jangho Lee ...
来源:[J].Bioresource Technology(IF 4.75), 2019, Vol.274, pp.153-161Elsevier
摘要:Abstract(#br)Food waste fermentation was investigated in a leach bed reactor operated at acidic, neutral and alkaline conditions. Highest solids reduction of 87% was obtained at pH 7 in 14 days of reaction time with minimum mixing. The concentration of volatile fatty acids increa...
作者:Haibo Huang , Vijay Singh , Nasib Qureshi
来源:[J].Biotechnology for Biofuels(IF 5.552), 2015, Vol.8 (1)Springer
摘要:Abstract(#br) Background(#br)Waste is currently a major problem in the world, both in the developing and the developed countries. Efficient utilization of food waste for fuel and chemical production can positively influence both the energy and environmental sustainability. This s...
作者:Carlos A. Contreras-Dávila , Víctor J. Carrión , Vincent R. Vonk ...
来源:[J].Water Research(IF 4.655), 2020, Vol.169Elsevier
摘要:... Chain elongation processes based on microbiomes have been successfully developed to produce medium-chain fatty acids (MCFA) from organic waste streams. Yet, the sustainability of chain elongation can still be improved by reducing the use of electron donors and additional ...
作者:Xindi Fu , Xi Jin , Chao Pan ...
来源:[J].Bioresource Technology(IF 4.75), 2019, Vol.291Elsevier
摘要:... The aim of this study is to investigate butyrate production as affected by transition metal addition of food waste fermentation including, nickel, Raney nickel and copper particles. Performance of fermentation showed nickel particles achieved the highest butyrate concentratio...
作者:Yunhui Pu , Jialing Tang , Xiaochang C. Wang ...
来源:[J].International Journal of Hydrogen Energy(IF 3.548), 2019Elsevier
摘要:...5 g-VS/L) on hydrogen production from heat-treated and fresh food waste (FW) using untreated inoculums was investigated in this work. The highest hydrogen yield (75.3 mL/g-VS) was obtained with heat-treated FW at 15 g-VS/L. Lower substrate content could not provide enough orga...
作者:Yunhui Pu , Jialing Tang , Xiaochang C. Wang ...
来源:[J].International Journal of Hydrogen Energy(IF 3.548), 2019, Vol.44 (50), pp.27272-27284Elsevier
摘要:...5 g-VS/L) on hydrogen production from heat-treated and fresh food waste (FW) using untreated inoculums was investigated in this work. The highest hydrogen yield (75.3 mL/g-VS) was obtained with heat-treated FW at 15 g-VS/L. Lower substrate content could not provide enough orga...

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