全部文献期刊会议图书|学者科研项目
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作者:Sapna Sharma , Prabhanshu Tripathi , Jeetesh Sharma ...
来源:[J].Nutrition(IF 2.859), 2020
摘要:... Since, many flavonoids are known to influence the cellular redox state, thus exploring these flavonoids may help to understand the role of TJ barrier in hyperglycemia-mediated oxidative stress which might unfolds the association of oxidative stress and dysfunction of barrier ...
作者:Alison Tan , Kelly R. Morton , Jerry W. Lee ...
来源:[J].Journal of Psychosomatic Research(IF 3.268), 2020, Vol.131
摘要:... Diet patterns rich in flavonoids may buffer the effects of ACEs on depression through neuroprotective mechanisms. No studies have examined the protective effects of dietary flavonoids on depressive symptoms after ACEs. We examine the relationships among ACEs, perceived str...
作者:Xu Chen , Ziyu He , Xianyong Wu ...
来源:[J].Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy(IF 1.977), 2020, Vol.231
摘要:Abstract(#br)Puerariae Radix (PR) is a natural herb whose active ingredient is mainly flavonoids. To explore the interaction between PR flavonoids and DNA not only has important biological implications for understanding the mechanism of action, but also helps develop PR produ...
作者:Fan Liu , Lili Sun , Guangjiao You ...
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2020, Vol.143, pp.873-880
摘要:Abstract(#br)Poor solubility and stability are limitation factors of flavonoids application. Polysaccharides from herbs have been proven to be functional foods and potential promising natural supplements with large molecular weight and complex structures. Astragalus polysacchari...
作者:Nicola P. Bondonno , Joshua R. Lewis , Lauren C. Blekkenhorst ...
来源:[J].Clinical Nutrition(IF 3.298), 2020, Vol.39 (1), pp.141-150
摘要:Summary(#br)Background(#br)Higher intakes of flavonoids provide health benefits, however, the importance of each flavonoid class and which population groups may receive the greatest protection from higher flavonoid intake warrants further investigation.(#br)Objective(#br)To ...
作者:Yajing Fang , Fuqiang Liang , Kunyuan Liu ...
来源:[J].Food Research International(IF 3.005), 2018, Vol.105, pp.353-360
摘要:Abstract(#br)Flavonoids are a large group of polyphenols and widely distributed in plant foods. Flavonoids exhibit various biological activities, such as anti-cancer, antioxidant and anti-inflammatory while poor oral bioavailability has been considered as a major hurdle in th...
作者:K.E. Olagaray , B.J. Bradford
来源:[J].Animal Feed Science and Technology(IF 1.608), 2019, Vol.251, pp.21-36
摘要:... Flavonoids are a class of polyphenols known to have anti-inflammatory and anti-oxidative functions. The aim of this review is to discuss the use of flavonoids in the areas of neonatal health, animal growth, efficiency of rumen fermentation, milk production, and resilience to ...
作者:Jie Bai , Li Li , Shengyu Zhao ...
来源:[J].Toxicology Letters(IF 3.145), 2020, Vol.319, pp.187-196
摘要:... Flavonoids, a group of important natural substances with various pharmacological activities, distribute widely among vegetables, fruits and herbs. The frequent and numerous uses of flavonoids may increase the risk of food/herb-drug interactions. However, little is known ...
作者:Jie Bai , Shengyu Zhao , Xiaoqing Fan ...
来源:[J].Toxicology and Applied Pharmacology(IF 3.975), 2019, Vol.369, pp.49-59
摘要:Abstract(#br)Flavonoids are a class of polyphenol antioxygen, despite various known biological activities and therapeutic potential, scattered but not much is known about their interactions with drug transporters. P-glycoprotein (P-gp) as a cellular defense mechanism by effluxi...
作者:Yannan Li , Jing Ning , Yan Wang ...
来源:[J].Toxicology Letters(IF 3.145), 2018, Vol.294, pp.27-36
摘要:Abstract(#br)The high risk of herb-drug interactions (HDIs) mediated by the herbal medicines and dietary supplements which containing abundant flavonoids had become more and more frequent in our daily life. In our study, the inhibition activities of 44 different structures of flavonoids...

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