全部文献期刊会议图书|学者科研项目
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作者:Anthia Matsakidou , Georgios Blekas , Adamantini Paraskevopoulou
来源:[J].LWT - Food Science and Technology(IF 2.546), 2010, Vol.43 (6), pp.949-957
摘要:Abstract(#br)The effect of margarine substitution by extra virgin olive oil on the quality of Madeira cakes was studied. Three cakes containing either extra virgin olive oil or extra virgin olive oil/margarine mixture or margarine were prepared. The use of extra virgin olive oil ...
作者:Roberta da Silveira , Julianna Matias Vágula , Ingrid de Lima Figueiredo ...
来源:[J].Food Research International(IF 3.005), 2017, Vol.102, pp.43-50
摘要:Abstract(#br)Fast and innovative methodology to monitors the addition of soybean oil in extra virgin olive oil was developed employing ESI-MS with ionization operating in positive mode. A certified extra virgin olive oil and refined soybean oil samples were analyzed by direct inf...
作者:Emma Chiavaro , Elena Vittadini , Maria Teresa Rodriguez-Estrada ...
来源:[J].Food Chemistry(IF 3.334), 2008, Vol.110 (1), pp.248-256
摘要:Abstract(#br)The potential application of differential scanning calorimetry (DSC) to verify adulteration of extra virgin olive oil with refined hazelnut oil was evaluated. Extra virgin olive oil and hazelnut oil were characterised by significantly different cooling and heatin...
作者:Enrico Valli , Ziad Ayyad , Patricia Garcia-Salas ...
来源:[J].Food Research International(IF 3.005), 2019, Vol.116, pp.30-36
摘要:Abstract(#br)Filtration of extra virgin olive oil is a process that may improve preservation of the quality during storage. In the current study, different aliquots of extra virgin olive oils were subjected to filtration with a traditional filter press or an innovative patented a...
作者:Palmira Tavolaro , Silvia Catalano , Adalgisa Tavolaro
来源:[J].Food and Chemical Toxicology(IF 3.01), 2019, Vol.124, pp.139-150
摘要:... Since olive oil has beneficial effects in healthy human cells and slows down and/or inhibits cell growth, the aim of this work was to monitor the protective and beneficial antitumor effects of olive oil in a new solid formulation (Spread Bio-Oil) on cancer cell cultured on z...
作者:Basheer M. Iqdiam , Manal O. Abuagela , Sara M. Marshall ...
来源:[J].Journal of Food Engineering(IF 2.276), 2018
摘要:Abstract(#br)The objective of this study was to evaluate high power ultrasound (HPU) treatment before malaxation and control of oxygen during malaxation on extraction efficiency and quality of extra virgin olive oil (EVOO). HPU treatment ((150 W and 20 kHz, 13.5 kJ kg −1 ) w...
作者:Elisabet Cuyàs , Sara Verdura , Jesús Lozano-Sánchez ...
来源:[J].Food and Chemical Toxicology(IF 3.01), 2019, Vol.128, pp.35-45
摘要:... However, little is known about the relationship between COMT and the characteristic phenolics present in extra virgin olive oil (EVOO). We here selected the EVOO dihydroxy-phenol oleacein for a computational study of COMT-driven methylation using classic molecular docking/mol...
作者:Albertina Torreblanca-Zanca , Regina Aroca-Santos , Miguel Lastra-Mejías ...
来源:[J].Sensors & Actuators: B. Chemical(IF 3.535), 2018
摘要:Abstract(#br)Extra virgin olive oil (EVOO), the star of the Mediterranean diet, is a valuable product within the food sector. In certain cases, due to specific and special olive varietals and blends, as well as organoleptic properties, EVOOs are even authenticated with protected ...
作者:Regina Aroca-Santos , Miguel Lastra-Mejías , John C. Cancilla ...
来源:[J].Biosystems Engineering(IF 1.357), 2018, Vol.172, pp.49-56
摘要:One of the main attributes of extra virgin olive oil (EVOO) is that it possesses multiple advantages for human health, which makes quality control of this functional food an attractive action. In the present research, samples of two different EVOOs (Almazara del Ebro and As Po...
作者:Maria Del Ben , Cristina Nocella , Lorenzo Loffredo ...
来源:[J].Clinical Nutrition(IF 3.298), 2019
摘要:Summary(#br)Background & aims(#br)Oleuropein, a component of extra virgin olive oil (EVOO), reduces post-prandial glycemia with a mechanism counteracting oxidative stress-mediated incretin down-regulation. In this study we evaluated if the intake of an oleuropein-enriched chocola...

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