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作者:Miomir Miljković , Martin Radenberg , Xing Fang ...
来源:[J].Materials and Structures(IF 1.184), 2017, Vol.50 (3)
摘要:The objective of this research was to investigate the influence of a cationic emulsifier on the kinetics of cement hydration and on the overall mechanical performance of bitumen emulsion mortar, as an essential structural component of cold asphalt mixtures, within a 28-day curing...
作者:David Julian McClements , Seid Mahdi Jafari
来源:[J].Advances in Colloid and Interface Science(IF 6.169), 2018, Vol.251, pp.55-79
摘要:Abstract(#br)The formation, stability, and performance of oil-in-water emulsions may be improved by using combinations of two or more different emulsifiers, rather than an individual type. This article provides a review of the physicochemical basis for the ability of mixed emulsifiers...
作者:Claudia Oellig , Katharina Link , Wolfgang Schwack
来源:[J].Journal of Chromatography A(IF 4.612), 2020
摘要:Abstract(#br)Esters of fruit acids including acetic acid and mono- and diacylglycerols (MAG and DAG), also known as E 472 emulsifiers, are used in the food industry as food additives to adjust techno-functional properties like viscosity, emulsion stability and foaming stability...
作者:Max Blankart , Claudia Oellig , Sonja Averweg ...
来源:[J].Journal of Food Engineering(IF 2.276), 2020, Vol.277
摘要:Abstract(#br)Various foods are processed with addition of mono- and diacylglycerol (MAG and DAG) emulsifiers to adjust techno-functional properties. Exposure to and application of high temperatures during production, processing and transport of these emulsifiers can induce com...
作者:Claudia Oellig , Katharina Link , Wolfgang Schwack
来源:[J].Journal of Chromatography A(IF 4.612), 2020
摘要:Abstract(#br)Emulsifiers of the type E 472 are esters of fruit acids and mono- and diacylglycerols (MAG and DAG), which are used to adjust techno-functional properties in various food products. The most dominant representatives of E 472 emulsifiers are acetic acid esters (E 472...
作者:Ziwei Zhang , Dominique Jasmin Lunter
来源:[J].European Journal of Pharmaceutical Sciences(IF 2.987), 2018, Vol.121, pp.1-8
摘要:Abstract(#br)The purpose of this study was to investigate the impact of emulsifiers and formulations on stratum corneum (SC) lipid conformation and evaluate confocal Raman microspectroscopy (CRM) as an alternative method to differential scanning calorimetry (DSC) in this resear...
作者:Cheryl Chung , Alexander Sher , Philippe Rousset ...
来源:[J].Journal of Food Engineering(IF 2.276), 2017, Vol.209, pp.1-11
摘要:... Emulsion lightness decreased with increasing emulsifier concentration in both systems, which was attributed to the inherent color of the emulsifiers (increased absorption) and the decrease in droplet size (decreased scattering). The mean droplet diameter decreased with inc...
作者:Zia-ud- Din , Hanguo Xiong , Zhenjiong Wang ...
来源:[J].Colloids and Surfaces A: Physicochemical and Engineering Aspects(IF 2.108), 2018, Vol.538, pp.192-201
摘要:... This study was carried out to evaluate the effect of different emulsifiers on the bonding performance, freeze-thaw (F/T) stability and retrogradation behavior of starch molecule in the adhesive system. The improved F/T stability and bonding performance was supported by the ...
作者:Jessica Mayumi Maruyama , Ashwini Wagh , Luiz Antonio Gioielli ...
来源:[J].Food Research International(IF 3.005), 2016, Vol.86, pp.54-63
摘要:Abstract(#br)The objective of this research is to evaluate the crystallization behavior of coconut oil (CO) and palm olein (PO) as affected by the addition of two monoacylglycerols (MAG) emulsifiers and by the use of high intensity ultrasound (HIU). MAG with high content of pal...
作者:Gabriel O. Ferrero , Edgar M. Sánchez-Faba , Griselda A. Eimer
来源:[J].Chemical Engineering Journal(IF 3.473), 2018, Vol.348, pp.960-965
摘要:... In the present work, it’s proposed the production of emulsifiers such as monoglycerides (MG) and diglycerides (DG) and biodiesel (FAEE) from renewable sources using Pseudomonas fluorescens lipase immobilized over Ca modified mesoporous SBA-15 supports (L PF /Ca/SBA-15)...

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