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作者:S. MAHMOOD, S. MEHMOOD, F. AHMAD, A. MASOOD1 AND R. KAUSAR2
来源:[J].Pakistan Veterinary Journal(IF 1.365), 2007, Vol.27 (3), pp.137DOAJ
摘要:Effects of feed restriction during starter phase on subsequent growth performance, dressing percentage, relative organ weights and immune response of broilers were studied. One hundred and twenty day-old (Hubbard) broiler chicks were reared in a group for one week (adaptation per...
作者:S. MAHMOOD, S. MEHMOOD, F. AHMAD, A. MASOOD1 AND R. KAUSAR2
来源:[J].Pakistan Veterinary Journal(IF 1.365), 2007, Vol.27 (3), pp.137-141DOAJ
摘要:Effects of feed restriction during starter phase on subsequent growth performance, dressing percentage, relative organ weights and immune response of broilers were studied. One hundred and twenty day-old (Hubbard) broiler chicks were reared in a group for one week (adaptation per...
作者:H. Akit , C.L. Collins , F.T. Fahri ...
来源:[J].Meat Science(IF 2.754), 2014, Vol.96 (3), pp.1147-1151Elsevier
摘要:... Dietary lecithin increased dressing percentage (P = 0.009). Pork chewiness and collagen content were decreased by dietary lecithin (P < 0.05, respectively), suggesting that improved chewiness may be due to decreased collagen content. However, dietary lecithin had no effe...
作者:Damiano Magistrelli , Gianluca Galassi , Gian Matteo Crovetto ...
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.8 (1), pp.37DOAJ
摘要:... The aim of the present experiment was to investigate the influence of high levels of beet pulp in the diet of fattening heavy pigs on some endocrine/metabolic traits, on the slaughter dressing percentage and on some parameters related to meat quality, composition and on the h...
作者:Fabia Rosi , Gianluca Galassi , Damiano Magistrelli ...
来源:[J].Italian Journal of Animal Science(IF 0.789), 2010, Vol.8 (1), pp.37-49DOAJ
摘要:... The aim of the present experiment was to investigate the influence of high levels of beet pulp in the diet of fattening heavy pigs on some endocrine/metabolic traits, on the slaughter dressing percentage and on some parameters related to meat quality, composition and on the h...
作者:Diego Barcelos Galvani , Cleber Cassol Pires , Tatiana Pfüller Wommer ...
来源:[J].Ciência Rural(IF 0.383), 2008, Vol.38 (6), pp.1711-1717DOAJ
摘要:... Commercial dressing percentage was related quadratically with slaughter weight, being highest in lambs slaughtered after weaning. Real dressing percentage increased linearly. Shoulder proportion decreased with slaughter weight, whereas leg, rib and neck proportions remained...
作者:H.C.A. Barbosa , A.A. Vieira , F.Q. Almeida ...
来源:[J].Arquivo Brasileiro de Medicina Veterinária e Zootecnia(IF 0.269), 2003, Vol.55 (5), pp.606-614DOAJ
摘要:... The hot carcass weight, carcass length, backfat thickness, dressing percentage of carcass and of cuts and meat:fat ratio in the carcass were evaluated. The results showed an improvement in carcass quality, considering the reduction in backfat thickness (Y= 2.587 - 0.0186FR...
作者:Jagmohan Singh , K. M. Koley , Khushboo Chandrakar ...
来源:[J].Veterinary World, 2013, Vol.6 (10), pp.803-806DOAJ
摘要:Aim: To evaluate the effects of Aloe vera on dressing percentage and hemato-biochemical parameters of broiler chickens.Materials and Methods: A total of 90 chicks were used in this study. They were randomly allocated into 3 treatment groups.Fresh Aloe vera leaf juice (ALJ) was pr...
作者:Mikael Neumann , João Restle , Paulo Roberto Frenzel Mühlbach ...
来源:[J].Ciência Rural(IF 0.383), 2008, Vol.38 (2), pp.423-431DOAJ
摘要:...05) dressing percentage and small refreshing losses in spite of others carcass characteristics were similar to larger particle size. The cutting height of corn plant for silage from 15 to 39cm didn't no affect (P>.05) the yield composition and characteristics of meat and c...

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