全部文献期刊会议图书|学者科研项目
中外文文献  中文文献  外文文献
作者:Junpei Shinagawa , Haruka Morino , Toshiro Masumoto ...
来源:[J].Fisheries Science(IF 0.897), 2017, Vol.83 (4), pp.607-617
摘要:Because a diet rich in docosahexaenoic acid (DHA) is beneficial to human health, it is desirable for yellowtail Seriola quinqueradiata intended for human consumption to contain a high amount of DHA. We investigated the effects on the growth and fatty acid composition of yellowtai...
作者:Grace Y. Sun , Agnes Simonyi , Kevin L. Fritsche ...
来源:[J].Prostaglandins, Leukotrienes and Essential Fatty Acids(IF 2.732), 2018, Vol.136, pp.3-13
摘要:Abstract(#br)Docosahexaenoic acid (DHA), a polyunsaturated fatty acid (PUFA) enriched in phospholipids in the brain and retina, is known to play multi-functional roles in brain health and diseases. While arachidonic acid (AA) is released from membrane phospholipids by cytosolic p...
作者:Xueping Ling , Jing Guo , Xiaoting Liu ...
来源:[J].Bioresource Technology(IF 4.75), 2015, Vol.184, pp.139-147
摘要:... LU310 from the mangrove forest of Wenzhou, China, was found as a high producing microalga of docosahexaenoic acid (DHA). In this study, the significant improvements for DHA fermentation by the batch mode in the baffled flasks (i.e. higher oxygen supply) were achieved. By appl...
作者:Alessio Molfino , Maria Ida Amabile , Massimo Monti ...
来源:[J].International Journal of Molecular Sciences(IF 2.464), 2016, Vol.17 (4)
摘要:... Fatty acids are among the most extensively studied dietary factors, whose changes appear to be closely related with BC risk. Alterations of specific ω-3 polyunsaturated fatty acids (PUFAs), particularly low basal docosahexaenoic acid (DHA) levels, appear to be important in ...
作者:Nihal Büyükuslu , Sema Ovalı , Şükriye Leyla Altuntaş ...
来源:[J].Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)(IF 2.732), 2017, Vol.125, pp.32-36
摘要:Abstract(#br)Omega-3 fatty acids (n-3 FA), specifically DHA, are associated with fetal growth and development. We aimed to determine the levels of DHA and EPA in cord serum after n-3 FA supplementation during the last trimester of pregnancy. Among 55 women, 23 were administe...
作者:Marta Manes , Antonella Alberici , Eleonora Di Gregorio ...
来源:[J].Parkinsonism and Related Disorders(IF 3.274), 2019, Vol.63, pp.191-194
摘要:Abstract(#br)Introduction(#br)Spinocerebellar Ataxia 38 (SCA38) is caused by ELOVL5 gene mutation, with significant reduction of serum docosahexaenoic acid (DHA) levels. DHA supplementation has been proven effective at short-term follow-up. In the present paper, we evaluated long...
作者:Emma Loughrill , Sharon Thompson , Samuel Owusu-Ware ...
来源:[J].Food Chemistry(IF 3.334), 2019, Vol.286
摘要:Abstract(#br)The omega-3-fatty acid, docosahexaenoic acid (DHA) 22:6 n -3, is an important food component for the visual and brain development of infants. In this study two approaches have been explored for the encapsulation of DHA in the pH dependant polymer hydroxyl-propyl-meth...
作者:Loris Fossier Marchan , Kim J. Lee Chang , Peter D. Nichols ...
来源:[J].Journal of Applied Phycology(IF 2.326), 2017, Vol.29 (6), pp.2831-2843
摘要:Thraustochytrids isolated from hot tropical and sub-tropical waters have been well studied for DHA and biodiesel production in the last decades. However, little research has been performed on the oils of cold water thraustochytrids, in particular from the North Sea region. In t...
作者:Chun-Yen Chen , Ya-Ting Yang
来源:[J].Biochemical Engineering Journal(IF 2.579), 2018, Vol.133, pp.179-185
摘要:Abstract(#br)The DHA productivity of Thraustochytrium sp. BM2 was improved by optimizing the bioreactor operation conditions. The effects of agitation rate and aeration rate on the microalgal growth and DHA production were first studied in 5-L stirred-tank fermenter. The resu...
作者:Con Stough , Luke Downey , Beata Silber ...
来源:[J].Neurobiology of Aging(IF 6.166), 2012, Vol.33 (4), pp.824.e1-824.e3
摘要:Abstract(#br)The omega-3 fatty acid docosahexaenoic acid (DHA) is essential for nervous system and retinal development and there is evidence to suggest that DHA deficiencies increase with normal aging. A triple-blind placebo-controlled randomized repeated-measures trial was ...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×