全部文献期刊会议图书|学者科研项目
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作者:Christina Haeuser , Pierre Goldbach , Joerg Huwyler ...
来源:[J].European Journal of Pharmaceutics and Biopharmaceutics(IF 3.826), 2020, Vol.147, pp.45-56
摘要:... We investigated different dextrans (1, 40, 150, and 500 kDa) and mixtures of dextran with sucrose as alternative excipients. The influence of dextran on thermal properties, cake appearance, and other quality attributes in the solid state was studied using bovine serum album...
作者:Qing Wang , Peng-Xiang Qi , Shuang-Xia Huang ...
来源:[J].Biochemical and Biophysical Research Communications(IF 2.406), 2020, Vol.523 (3), pp.573-579
摘要:Abstract(#br)The applications of dextran depend not only on the molecular weight but also on the types and number of branches. In this study, dextran generated from Leuconostoc mesenteroides (L.M.CICC-20724) was characterized by fourier-transform infrared spectrum and nuclear ma...
作者:Hao Wu , Ding-cong Shang-guan , Qi-meng Lu ...
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2020, Vol.144, pp.615-623
摘要:... Dextran, a chained polysaccharide, consists of multiple d -glucose molecules with repetitive structures. In this study, the physicochemical properties of oxidized dextran (DO) at different concentrations of NaClO/NaBr and H 2 O 2 were compared. The results showed that NaClO/...
作者:Fang Chen , Gangliang Huang , Hualiang Huang
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2020, Vol.145, pp.827-834
摘要:Abstract(#br)As a natural and renewable biological macromolecule, dextran not only has excellent biodegradability, but also has good biocompatibility. Dextran and its derivatives are functional polymers for the construction of targeted drug delivery systems. Herein, the applicati...
作者:Enge Xu , Xinyi Wu , Xiumei Zhang ...
来源:[J].Colloids and Surfaces B: Biointerfaces(IF 3.554), 2020, Vol.189
摘要:... We aim to study the protective effect of dextran on the activity of drug-loaded RBCs. Different molecular weights of dextran were selected and added to a hypotonic drug solution to prepare drug-loaded RBCs by the hypotonic preswelling method. Water-soluble betamethasone sodiu...
作者:Yao Zhang , Lunan Guo , Dan Xu ...
来源:[J].Food Chemistry(IF 3.334), 2018, Vol.256, pp.373-379
摘要:Abstract(#br)This research aimed at investigating the effects of different weight-average molecular weights ( M w : T10, T70, T250, T750, T2000) of dextran (α-(1 → 6)-linked linear backbone, α-(1 → 3)-linked branching) on wheat sourdough bread qualities. Texture analyze...
作者:Kazunori Kadota , Yuko Yanagawa , Tomoko Tachikawa ...
来源:[J].International Journal of Pharmaceutics(IF 3.458), 2018
摘要:... The morphology of particles containing both rifampicin and dextran was dependent on the dextran concentration. The D 50 values of SDPs containing rifampicin and dextran 40 or 70 at ratios of less than 1:10 were below 5 μm. The specific surface area values of spray-dried pa...
作者:Wei Chen , Qiming Feng , Guofan Zhang ...
来源:[J].International Journal of Mineral Processing(IF 1.378), 2017, Vol.169, pp.53-59
摘要:Abstract(#br)This paper introduced dextran sulfate sodium, a medical intermediate rich in sulfate group, as a potential depressant for calcite and fluorite in scheelite flotation. The flotation behaviors of scheelite, calcite and fluorite under different pulp pH with dextran sulf...
作者:Rahil Ghaffari , Hamed Salimi-Kenari , Farahnaz Fahimipour ...
来源:[J].International Journal of Biological Macromolecules(IF 2.596), 2020, Vol.148, pp.434-448
摘要:... Herein, porous hybrid hydrogels composed of dextran incorporated with nanocrystalline β-tricalcium phosphate (β-TCP) particles were tailor made as scaffolds for bone tissue engineering. β-TCP was successfully introduced within the dextran networks crosslinked through ...
作者:Yao Zhang , Dandan Li , Na Yang ...
来源:[J].LWT(IF 2.546), 2018, Vol.98, pp.39-45
摘要:... The firmness of fresh bread crumb was decreased with increasing dextran Mw and the highest Mw dextran (T2000) lowered the staling rate of stored breads. Dough rheology clarified that only the specific dextran (T70) apparently changed dough viscoelastic, strengthening the v...

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