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作者:Venkata Subba Rao Kotra , Laishram Satyabanta , Tridib Kumar Goswami
来源:[J].Journal of Food Science and Technology(IF 1.123), 2019, Vol.56 (12), pp.5153-5166Springer
摘要:... Curcuminoids and volatile oils present in turmeric are known for their functional and nutraceutical properties. Health benefits attributed to curcuminoids have resulted in their wide utilization in food and pharmaceutical formulations. Therefore, characterization and estimati...
作者:Kotra Venkata Subba Rao , Satyabanta Laishram , Goswami Tridib Kumar
来源:[J].Journal of food science and technology(IF 1.123), 2019, Vol.56 (12), pp.5153-5166PubMed
摘要:... Curcuminoids and volatile oils present in turmeric are known for their functional and nutraceutical properties. Health benefits attributed to curcuminoids have resulted in their wide utilization in food and pharmaceutical formulations. Therefore, characterization and estimati...
作者:Kuo-Yi Yang , Lei-Chwen Lin , Ting-Yu Tseng ...
来源:[J].Journal of Chromatography B(IF 2.487), 2007, Vol.853 (1), pp.183-189Elsevier
摘要:Abstract(#br)This study presents a validated liquid chromatography technique coupled with tandem mass spectrometry (LC–MS/MS) to measure curcumin in rat plasma and provide curcuminoids analysis from the extract of Curcumin longa L. This method was applied to investigate th...
作者:Yang Kuo-Yi , Lin Lei-Chwen , Tseng Ting-Yu ...
来源:[J].Journal of chromatography. B, Analytical technologies in the biomedical and life sciences(IF 2.487), 2007, Vol.853 (1-2), pp.183-9PubMed
摘要:This study presents a validated liquid chromatography technique coupled with tandem mass spectrometry (LC-MS/MS) to measure curcumin in rat plasma and provide curcuminoids analysis from the extract of Curcumin longa L. This method was applied to investigate the pharmacokinetics o...

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