全部文献期刊会议图书|学者科研项目
中外文文献  中文文献  外文文献
作者:Maren van Son , Matthew P. Kent , Harald Grove ...
来源:[J].BMC Genetics(IF 2.808), 2017, Vol.18 (1)Springer
摘要:... Skatole is one of the main components causing boar taint, which gives an undesirable smell and taste to the pig meat when heated. Surgical castration of boars is a common practice to reduce the risk of boar taint, however, a selection for boars genetically predisposed for l...
作者:K.L. Westmacott , A.P. Crew , O. Doran ...
来源:[J].Biosensors and Bioelectronics(IF 5.437), 2020, Vol.150
摘要:Abstract(#br)This is the first report on the fabrication, characterisation and application of an electrochemical (bio)sensor system for the simultaneous measurement of skatole and androstenone. A biosensor for androstenone was fabricated using a Meldola's Blue modified SPCE ...
作者:Christine Große-Brinkhaus , Leonie C Storck , Luc Frieden ...
来源:[J].BMC Genetics(IF 2.808), 2015, Vol.16 (1)Springer
摘要:... In order to characterize the performance of intact boars, crossbred progenies of 136 Pietrain boars mated to crossbred sows from three different breeding companies were tested on four test stations. A total of 598 boars were performance tested according to the rules of statio...
作者:M. Bernau , S. Schwanitz , P.V. Kremer-Rücker ...
来源:[J].Livestock Science(IF 1.249), 2018, Vol.213, pp.7-13Elsevier
摘要:Abstract(#br)The aim of this study was to evaluate the possibility of predicting boar taint in live pigs non-invasively. For this, different magnetic resonance imaging based body composition traits (including testis volume) were compared with androstenone, skatole, and indole...
作者:Moe Maren , Lien Sigbjørn , Aasmundstad Torunn ...
来源:[J].BMC Genetics(IF 2.808), 2009, Vol.10 (1), pp.32DOAJ
摘要:Abstract Background Boar taint is an unpleasant odour and flavour of the meat from some uncastrated male pigs primarily caused by elevated levels of androstenone and skatole in adipose tissue. Androstenone is produced in the same biochemical pathway as testosterone and estro...
作者:Meuwissen Theo HE , Aasmundstad Torunn , Lien Sigbjørn ...
来源:[J].BMC Genetics(IF 2.808), 2009, Vol.10 (1)DOAJ
摘要:Abstract Background Boar taint is an unpleasant odour and flavour of the meat from some uncastrated male pigs primarily caused by elevated levels of androstenone and skatole in adipose tissue. Androstenone is produced in the same biochemical pathway as testosterone and estro...
作者:E. Heyrman , E. Kowalski , S. Millet ...
来源:[J].Research in Veterinary Science(IF 1.774), 2019, Vol.124, pp.293-302Elsevier
摘要:Abstract(#br)Immunocastration (vaccination against boar taint) is an alternative method to prevent boar taint without the need for surgical castration. This study investigates the evolution of boar taint compounds in serum and fat, serum steroid compounds as well as behavior in...
作者:E. Heyrman , S. Millet , F.A.M. Tuyttens ...
来源:[J].Research in Veterinary Science(IF 1.774), 2018, Vol.118, pp.508-516Elsevier
摘要:Abstract(#br)One of the challenges in the production of entire male pigs is the occurrence of boar taint. We separately tested the effect of 3 management strategies to reduce boar taint on respectively 2, 3, and 6 Flemish pig farms: 1) adapted feeding strategies, 2) presence of g...
作者:Margit Dall Aaslyng , Anette Granly Koch
来源:[J].Food Research International(IF 3.005), 2018, Vol.108, pp.387-395Elsevier
摘要:Abstract(#br)Smoke has often been recommended as a masking agent for boar taint. However, guidelines on how much smoke is necessary have not been established. We compared different smoking parameters in bacon (smoking times) and sausages (smoking times and use of liquid smoke). ...
作者:F. Borrisser-Pairó , N. Panella-Riera , M. Gil ...
来源:[J].Meat Science(IF 2.754), 2017, Vol.123, pp.198-204Elsevier
摘要:Abstract(#br)Boar taint is an unpleasant odour and flavour present in some entire male pigs that is due to the presence of androstenone and skatole. The aim of the study was to assess the sensitivity of 150 consumers to androstenone and to compare the acceptability and liking of ...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×