全部文献期刊会议图书|学者科研项目
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作者:Victor García-Calvo , José García-Calvo , Iván Fernández-Espinosa ...
来源:[J].Inorganica Chimica Acta(IF 1.687), 2020, Vol.504
摘要:Abstract(#br)The straightforward reaction of [Ir 2 (ppy) 4 (µ-Cl) 2 ] with an excess of aliphatic amines yields luminescent iridium complexes of general formula [IrCl(ppy) 2 (amine)] [amine = n -octylamine ( 1 ), t -butylamine ( 2 ), piperidine ( 3 )]. The higher sterical h...
作者:Rosa Perestrelo , Matteo Bordiga , Monica Locatelli ...
来源:[J].Microchemical Journal(IF 2.879), 2020, Vol.153
摘要:... In this study, Verdelho wines, from six successive vintages (2010–2015) were characterized in terms of individual polyphenols, biogenic amines and their precursor's amino acids by reversed-phase high-performance liquid chromatography (RP-HPLC). In addition, the total phen...
作者:J.L. Ordóñez , R.M. Callejón , A.M. Troncoso ...
来源:[J].Journal of Food Composition and Analysis(IF 2.088), 2017, Vol.63, pp.139-147
摘要:Abstract(#br)Changes in biogenic amines profile during storage of opened wine bottles have been monitored. Three different wine types were selected (standard and high quality red wines and young white wine), and once opened, wine bottles were kept in different storage conditions...
作者:Naoki Ochi
来源:[J].Journal of Chromatography A(IF 4.612), 2019, Vol.1601, pp.115-120
摘要:Abstract(#br)A simple and accurate method was developed for the quantitative determination of eight biogenic amines (cadaverine, histamine, 2-phenylethylamine, putrescine, spermidine, spermine, tryptamine, and tyramine) in salted mackerel fillet. The eight biogenic amines in t...
作者:Mónica Palomino-Vasco , María Isabel Rodríguez-Cáceres , Nielene Mora-Diez ...
来源:[J].Journal of Food Composition and Analysis(IF 2.088), 2019, Vol.83
摘要:Abstract(#br)The determination and quantification of eight biogenic amines in red wines without sample clean-up has been carried out by an ultra-high performance chromatographic method with fluorescent detection based on the o -phthaldialdehyde derivatization reaction. In these ...
作者:Yu Hao , Bo Sun
来源:[J].Food Control(IF 2.738), 2020, Vol.108
摘要:... In addition, In case of biogenic amine, 5 types of biogenic amines were quantified using high-performance liquid chromatography (HPLC) to determine their levels. putrescine, histamine, and tyramine exhibited a significant positive correlation (p < 0.05) with fermentation...
作者:Mohammad Sedigh Jasour , Liane Wagner , Ulrik Kræmer Sundekilde ...
来源:[J].Aquaculture(IF 2.009), 2018, Vol.488, pp.80-89
摘要:Abstract(#br)The current study investigated the effects of fishmeal quality (low (LB) and high (HB) levels of endogenous biogenic amines) and feed extrusion temperatures (100 and 130 °C) on protein oxidation indicators and amino acids racemization (AAR) in extruded fish feed....
作者:José Luis Ordóñez , Ana Maria Troncoso , Maria Del Carmen García-Parrilla ...
来源:[J].Analytica Chimica Acta(IF 4.387), 2016, Vol.939, pp.10-25
摘要:Abstract(#br)Biogenic amines (BA) are generally considered as a food hazard, even though there is not a threshold for these biomolecules in the European legislation, except for histamine in fishery products. These compounds are formed during the storage and processing of certain ...
作者:Mónica Palomino-Vasco , María Isabel Acedo-Valenzuela , María Isabel Rodríguez-Cáceres ...
来源:[J].Journal of Chromatography A(IF 4.612), 2019, Vol.1601, pp.155-163
摘要:Abstract(#br)The combined determination of biogenic amines and amino acids is a challenge for food scientists. In this research, a new methodology for the automatic on-line precolumn derivatization and determination of 8 biogenic amines and 9 precursor amino acids by Ultra-Hi...
作者:C. Lorenzo , M. Bordiga , E.P. Pérez-Álvarez ...
来源:[J].Food Research International(IF 3.005), 2017, Vol.99, pp.328-335
摘要:... Biogenic amines and amino acids were quantified at the beginning, middle and end of alcoholic fermentation, and at the end of malolactic fermentation. In general, samples produced with amino acid supplementation did not show the highest concentrations of biogenic amines, exce...

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