全部文献期刊会议图书|学者科研项目
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作者:Jianteng Wei , Qingping Hu , Ningli Wang ...
来源:[J].Chromatographia(IF 1.437), 2017, Vol.80 (4), pp.617-627
摘要:A novel quantitative antioxidant activity assay based on cellular metabolomics, named cellular metabolomics antioxidant activity (CMAA) assay, was established and applied in this paper. CMAA assay evaluates antioxidant activity by considering the change rules of the cellular meta...
作者:Georgios Koutrotsios , Nick Kalogeropoulos , Pantelis Stathopoulos ...
来源:[J].World Journal of Microbiology and Biotechnology(IF 1.262), 2017, Vol.33 (5)
摘要:... fatty acids, sterols, individual phenolic compounds, terpenic acids, glucans) as well as their antioxidant properties (i.e., antiradical activity, ferric reducing potential, inhibition of serum oxidation) were assayed. The effect of intrinsic/genetic factors was evident, esp...
作者:Ikram Lahbib , Arto Valkonen , Mohamed Rzaigui ...
来源:[J].Journal of Cluster Science(IF 1.111), 2017, Vol.28 (4), pp.2239-2252
摘要:... The investigation of the antioxidant activity of the title compound was carried out using the 2,2-diphenyl-1-picrylhydrazyl and ferrous iron chelating methods.
作者:Julia Vega , Félix Álvarez-Gómez , Leire Güenaga ...
来源:[J].Aquaculture(IF 2.009), 2020, Vol.522
摘要:Abstract(#br)Methanolic and hydroethanolic extracts of ten common species of marine macroalgae (5 Rhodophyta, 2 Ochrophyta and 3 Chlorophyta) of the intertidal system of the Canary Islands were screened to evaluate their in vitro antioxidant activity by DPPH radical scavenging activity...
作者:Lisha Zhao , Xinping Ouyang , Guanfeng Ma ...
来源:[J].Industrial Crops & Products(IF 2.468), 2018, Vol.125, pp.228-235
摘要:Abstract(#br)Alkali lignin (AL) was depolymerized by hydrogenation using Pd/C as the catalyst and formic acid as the hydrogen donor, and the antioxidant activity of hydrogenolysis products of alkali lignin (HPAL) was investigated. It was found that when the degree of depolyme...
作者:Sina Fallah , Soroosh Mouguee , Maryam Rostaei ...
来源:[J].Industrial Crops & Products(IF 2.468), 2020, Vol.143
摘要:... The objectives of this study were to compare the biomass, essential oil content, chemical compositions and antioxidant activity of D. kotachyi in three different (natural, agricultural and controlled) ecosystems. In order to do that, the plant samples were selected from e...
作者:Guzel Ziyatdinova , Yulia Zelenova , Herman Budnikov
来源:[J].Journal of Electroanalytical Chemistry(IF 2.672), 2020, Vol.856
摘要:Abstract(#br)Galvinoxyl radical (GO ) immobilized on the electrode surface has been used for the voltammetric determination of antioxidant activity for the first time. Immobilization of radical on glassy carbon electrode (GCE) provides improvement of the system reversibility a...
作者:Yongsheng Chen , Sharui Shan , Dongmin Cao ...
来源:[J].Food Chemistry(IF 3.334), 2020, Vol.319
摘要:... The total content of phytochemicals and the antioxidant activity of extracts from SFE-treated soybean seed coat were systematically evaluated. On the basis of the application value of antioxidant activity, we optimized the process parameters of SFE-pretreated soybean seed coa...
作者:Yangkai Luo , Ruihuan Zhao , Mengmei Fa ...
来源:[J].Ceramics International(IF 1.789), 2019, Vol.45 (15), pp.18659-18665
摘要:Abstract(#br)Previous reports have noted that exposed crystal planes could affect the antioxidant activity of nanocerias, although the synthesized nanocerias used in those studies had different exposed crystal planes, as well as different sizes and morphologies. In order to b...
作者:Diego A. Cortés Yáñez , Maite Gagneten , Graciela E. Leiva ...
来源:[J].LWT - Food Science and Technology(IF 2.546), 2018, Vol.89, pp.344-349
摘要:Abstract(#br)This study analyzed the influence of different variables (temperature, mono and disaccharide, solid and liquid systems) on the antioxidant activity developed by Maillard reaction between milk proteins and reducing sugars. A comparison of the antioxidant propertie...

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