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作者:Fai-Chu Wong , Jianbo Xiao , Shaoyun Wang ...
来源:[J].Trends in Food Science & Technology(IF 4.135), 2020, Vol.99, pp.44-57
摘要:Abstract(#br)Background(#br)The potential applications of food-derived antioxidant peptides as additives, nutraceuticals and therapeutic agents have fueled current interests to discover them from diverse plant sources. A growing number of antioxidant peptides have been identified...
作者:Thirada Suktham , Andrew Jones , Agustín Acquaviva ...
来源:[J].Microchemical Journal(IF 2.879), 2020, Vol.152
摘要:Abstract(#br)This study is based upon a recently established method for quantification of the antioxidant capacity of natural samples via a HPLC separation and a hyphenated selective detection (post-column derivatization with cupric reducing antioxidant capacity reagent) techni...
作者:Xitong Fei , Jingmiao Li , Lijuan Kong ...
来源:[J].Plant Physiology and Biochemistry(IF 2.775), 2020, Vol.150, pp.196-203
摘要:... The antioxidant system can scavenge the reactive oxygen species produced under drought conditions and so mitigate oxidative damage. However, the regulation patterns of many miRNAs under drought stress are still unclear. The content of antioxidant enzymes and the expression pa...
作者:Nurud Diniyah , Md. Badrul Alam , Sang-Han Lee
来源:[J].Arabian Journal of Chemistry(IF 2.266), 2020
摘要:Abstract(#br)This study investigated the in vitro antioxidant properties (DPPH, ABTS, CUPRAC and FRAP), total phenolic content and flavonoid content of extracts from three non-oil seed legumes ( Phaseolus lunatus red and white, and Canavalia ensiformis ), local edible seeds f...
作者:Ikrame Zeouk , Wessal Ouedrhiri , Ignacio A. Jiménez ...
来源:[J].Industrial Crops & Products(IF 2.468), 2020, Vol.144
摘要:Abstract(#br)The look for benefits antioxidant agents has attracted much attention from consumers, health and food industries. Certainly, the interactions occurring between different compounds affect the antioxidant efficiency. The current study aims the investigation of the antioxidant...
作者:Tosin M. Olajide , Tao Liu , Haian Liu ...
来源:[J].Food Chemistry(IF 3.334), 2020, Vol.315
摘要:... Their antioxidant activities and kinetics compared to HT and TBHQ were assessed by Rancimat, Schaal Oven, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and deep-frying methods. All experiments, including kinetic data analysis based on the Arrhenius equation, utilized in assessing antioxidant...
作者:Irene Moreno , Luis Ladero , Ramón Cava
来源:[J].Livestock Science(IF 1.249), 2020, Vol.235
摘要:... Blood samples were taken every 30 days during 90 days ( t 0: 0d, t 1: 30d, t 2: 60d and t 3: 90d -slaughter-) and tocopherols isomers contents, 2,2′-azino-bis (3-ethylbezothiazoline-6-sulfonic acid) (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant...
作者:Nida Aziz , Abida Butt , Hany M. Elsheikha
来源:[J].Ecotoxicology and Environmental Safety(IF 2.203), 2020, Vol.190
摘要:Abstract(#br)Heavy metal exposure induces oxidative stress in terrestrial organisms, which they counteract via activation of antioxidant biomarkers. The present study investigated the effects of copper (Cu) and lead (Pb) on the total antioxidant capacity (TAC) and antioxidant enz...
作者:Vanessa Sales de Oliveira , Ivanilda Maria Augusta , Marcos Vinícius da Conceição Braz ...
来源:[J].Food Chemistry(IF 3.334), 2020, Vol.315
摘要:... However, studies about the antioxidant and nutritional contribution of this fruit in food systems are limited. Regarding the presence of bioactive compounds, flavonoids showed the highest level (10.33 ± 0.34 mg QE/g), and potential antioxidant components such biflavonoids ...
作者:Maria Celeste Dias , Diana C.G.A. Pinto , Helena Freitas ...
来源:[J].Phytochemistry(IF 3.05), 2020, Vol.170
摘要:... To understand how this species modulates its enzymatic and non-enzymatic antioxidant system under high UV-B radiation, young O. europaea plants (cultivar “Galega Vulgar”) were exposed, for five days, to UV-B radiation (6.5 kJ m −2 d −1 and 12.4 kJ m −2 d −1 )...

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