全部文献期刊会议图书|学者科研项目
中外文文献  中文文献  外文文献
作者:Andrea E. Steuer , Kim Arnold , Tom D. Schneider ...
来源:[J].Analytical and Bioanalytical Chemistry(IF 3.659), 2017, Vol.409 (26), pp.6235-6244
摘要:Urine adulteration to circumvent positive drug testing represents a problem for toxicological laboratories. While creatinine is a suitable marker for dilution, detection of chemicals is often performed by dipstick tests associated with high rates of false positives. Several metho...
作者:Amit , Rahul Jamwal , Shivani Kumari ...
来源:[J].LWT(IF 2.546), 2020, Vol.125
摘要:... instead, it is the lowest concentration of FCO adulteration used in our work. Our findings are only applicable to detection of FCO adulteration at same frying degree while adulteration detection of FCO at different frying degrees is altogether a different adulteration issu...
作者:Aleksandra Kowalska , Jan Mei Soon , Louise Manning
来源:[J].Food Control(IF 2.738), 2018, Vol.92, pp.348-356
摘要:Abstract(#br)The aim of the study was to critique the food adulteration trends associated with cereals and bakery products from Poland. The methodological approach was to firstly review existing literature to define and outline the challenge of food adulteration and the degree of...
作者:Radouane Leghrib , ElHoussaine Ouacha , Ahmed Zouida ...
来源:[J].Measurement(IF 1.13), 2020, Vol.150
摘要:Abstract(#br)Fuel adulteration is a worldwide illegal practice associated with environmental pollution, engine performance degradation and government tax loss, while remaining difficult to control. With the aim of monitoring fuel quality at distribution points, a quick, simple an...
作者:Pavlos Nikolaou , Efstathios Deskoulidis , Emmanuel Topoglidis ...
来源:[J].Talanta(IF 3.498), 2020, Vol.206
摘要:Abstract(#br)In the present work, an analytical approach for the voltammetric detection and prediction of adulteration of fresh cow milk with reconstituted skim milk powder is developed. After precipitation of milk proteins upon addition of ethanol and centrifugation, the superna...
作者:Maryam Mansouri , Balal Khalilzadeh , Aboulfazl Barzegari ...
来源:[J].Biosensors and Bioelectronics(IF 5.437), 2020, Vol.150
摘要:Abstract(#br)A specific and unique sequence probe was designed for detection of donkey adulteration in cooked sausages and its species specificity was confirmed bioinformatically in the common software and website (ClustalX and NCBI). Subsequently, a novel species-specific elect...
作者:Suryasnata Tripathy , Aniket Ramesh Ghole , Khandavalli Deep ...
来源:[J].Food Chemistry(IF 3.334), 2017, Vol.217, pp.756-765
摘要:Abstract(#br)This paper proposes a novel milk quality detection approach based on utilization of inherent biophysical properties as ‘markers’ for adulteration. Unlike the traditional adulterant-specific approaches, this method is generic and universal. It exploits the chan...
作者:Aly Farag El Sheikha
来源:[J].Trends in Food Science & Technology(IF 4.135), 2019, Vol.86, pp.544-552
摘要:Abstract(#br)Adulteration in food is a menace, which all of us face since the beginning of civilization, as it not only decreases the quality of food products but also results in a continuing problem with significant consequences for human health and economic damage. Hence, the d...
作者:Mahnaz Esteki , Yvan Vander Heyden , Bahman Farajmand ...
来源:[J].Food Control(IF 2.738), 2017, Vol.82, pp.31-41
摘要:Abstract(#br)In this study, adulteration of almond powder samples with peanut was analyzed using multi-elemental fingerprinting based on inductively coupled plasma optical emission measurements (ICP-OES) combined with chemometric methods. The ability of multivariate data ana...
作者:Marti Mamula Bergana , Kristie M. Adams , James Harnly ...
来源:[J].Journal of Food Composition and Analysis(IF 2.088), 2019, Vol.78, pp.49-58
摘要:... Adulteration was detected at the lowest concentrations (≥ 0.005 – 0.05% w/w) for samples containing nitrogen-rich, small molecules (melamine and dicyandiamide). For urea, a milk metabolite, and for sucrose and maltodextrin, the detection thresholds were higher (≥ 0.5...

我们正在为您处理中,这可能需要一些时间,请稍等。

资源合作:cnki.scholar@cnki.net, +86-10-82896619   意见反馈:scholar@cnki.net

×