全部文献期刊会议图书|学者科研项目
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作者:Heather A. Eicher-Miller
来源:[J].Physiology & Behavior(IF 3.16), 2020
摘要:Abstract(#br)Food pantries are community-based organizations that provide food to prevalently low and very low food secure households, presenting an opportune point of contact and potential site for interventions. This review evaluates the food security, dietary quality, dietary ...
作者:小林 悦子 , 西島 千陽 , 佐藤 陽子 ...
来源:[J].食品衛生学雑誌(IF 0.333), 2019, Vol.60 (4), pp.119-125
摘要:機能性表示食品制度では,製品の届出事業者による安全性・有効性情報の評価をもとにした消費者への情報提供が行われる.届出数の多い機能性関与成分について「健康食品」の安全性・有効性情報データベ...
作者:坂本 美穂 , 蓑輪 佳子 , 岸本 清子 ...
来源:[J].食品衛生学雑誌(IF 0.333), 2019, Vol.60 (4), pp.96-107
摘要:LC/Tribrid Orbitrapを用いて強壮系健康食品中のphosphodiesterase-5 (PDE-5)阻害薬および構造類似体を迅速かつ確実に同定できる分析法を開発した.液体クロマトグラフの移動相に5 mmol/Lギ酸アンモニウム含有0...
作者:Tome Eftimov , Gorjan Popovski , Eva Valenčič ...
来源:[J].Food and Chemical Toxicology(IF 3.01), 2020, Vol.138
摘要:Abstract(#br)In food and toxicology science, a huge amount of research and other data has been collected. To enable its full utilization, advanced statistical and computer methods are required. All data is related to food items, but additionally include different kinds of informa...
作者:Eden M. Barrett , Shara I. Foster , Eleanor J. Beck
来源:[J].Appetite(IF 2.541), 2020, Vol.149
摘要:Abstract(#br)The health benefits of whole grains and dietary fibre are well established, however intakes of both remain low across the globe. Innovative added-fibre refined grain products may present a solution to increase fibre intakes given potential sensory barriers to wh...
作者:Emiliano Lopez Barrera , Thomas Hertel
来源:[J].Food Policy(IF 2.212), 2020
摘要:Abstract(#br)There are few examples in the existing literature that address the quantitative linkages between food waste, food security, and environmental sustainability, at global scale. Here we develop a new panel database on household food waste at the national level based on ...
作者:Marta Mesias , Cristina Delgado-Andrade , Francisco J. Morales
来源:[J].Food Control(IF 2.738), 2020, Vol.114
摘要:Abstract(#br)Acrylamide is a process contaminant already regulated in Europe whereas the toxicological effects of certain heat-induced furan derivatives such as hydroxymethylfurfural (HMF) and furfural are still under revision. Acrylamide, HMF and furfural content were evalu...
作者:Laura Domínguez Díaz , Virginia Fernández-Ruiz , Montaña Cámara
来源:[J].Journal of Functional Foods(IF 2.632), 2020, Vol.68
摘要:Abstract(#br)Consumers are increasingly aware of the importance of diet in human health and they preferably choose functional food products. The present work is focused on describing the current status of the international regulatory framework for health-related claims in functio...
作者:河村 葉子 , 和田 岳成 , 山口 未来 ...
来源:[J].食品衛生学雑誌(IF 0.333), 2019, Vol.60 (4), pp.82-87
摘要:食品衛生法では,油脂および脂肪性食品に使用される合成樹脂製器具・容器包装に,溶出試験として蒸発残留物を規定している.合成樹脂製品について,蒸発残留物試験と欧州標準規格EN1186-2によるオリブ油...

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