全部文献期刊会议图书|学者科研项目
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作者:Xinyuan Zhang , Chengcheng Wang , Lulu Wang ...
来源:[J].Journal of Chromatography A(IF 4.612), 2020, Vol.1610
摘要:Abstract(#br)A headspace solid-phase microextraction Arrow (HS-SPME Arrow) method coupled with gas chromatography-mass spectrometry (GC–MS) was developed for the quantitation of a large number of aroma compounds in Chinese liquor (Baijiu). Optimization of extraction conditio...
作者:Yasuhisa Ano , Jun You Li , Takahiro Jomoto ...
来源:[J].Food Chemistry(IF 3.334), 2020, Vol.318
摘要:Abstract(#br)Distillation remnants of Shochu, a traditional Japanese liquorare fed to livestock, but their effects on livestock health have not been investigated. Here, we investigated the effects of these remnants on pig stress and pork quality (N = 6/group). The remnants r...
作者:Xiao-Wei Zheng , Bei-Zhong Han
来源:[J].Journal of Ethnic Foods, 2016, Vol.3 (1), pp.19-25
摘要:Abstract(#br)Baijiu (白酒) is a traditional fermented alcoholic drink originating in China, which is typically obtained by natural fermentation. It has a high reputation and constitutes an important part of Chinese dietary profile. The production of baijiu involves five majo...
作者:Ming Zhang , Zhongxia Cai , Li Xie ...
来源:[J].Science of the Total Environment(IF 3.258), 2019, Vol.694
摘要:Abstract(#br)The flotation using coagulative colloidal gas aphrons (CCGAs) is of great potential in effectively removing the recalcitrant dissolved organic matter (DOM) and colorants from the bio-chemically treated cassava distillery wastewater. As bubble modifier, the monom...
作者:Jingjing Liu , Mingxu Zuo , Sze Shin Low ...
来源:[J].Sensors(IF 1.953), 2020, Vol.20 (3)
摘要:As a taste bionic system, electronic tongues can be used to derive taste information for different types of food. On this basis, we have carried forward the work by making it, in addition to the ability of accurately distinguish samples, be more expressive by speaking evalua...
作者:Xinyue Jiang , Yuqun Xie , Duanji Wan ...
来源:[J].Sensors(IF 1.953), 2020, Vol.20 (3)
摘要:A non-invasive real-time detection technique for phthalates in Chinese liquor is proposed in this paper. This method is based on the measurement of Faradaic impedance in the presence of a redox probe, [Fe(CN)6]3−/4−, upon the absorption of phthalates to the graphene electrod...

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