全部文献期刊会议图书|学者科研项目
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作者:Igor Tomasevic , Danijela Bursać Kovaćević , Anet Režek Jambrak ...
来源:[J].Food Control(IF 2.738), 2020
摘要:Abstract(#br)This investigation provides an important insight into the Central and Eastern European food industry, beyond traditional food safety management and reflects on its food safety (FS) climate or the human route of its FS culture. Investigation was conducted in 10 C...
作者:Kristina Plenk , Wolfgang Willner , Olga N. Demina ...
来源:[J].Flora(IF 1.716), 2020, Vol.264
摘要:Abstract(#br)Steppe grasslands represent important refuges for rare species in the Pannonian region of eastern Central Europe. Nevertheless, little is known about their regional continuity and potential (post)glacial in-situ survival. Biogeographical studies assume potential...
作者:Petr Winnige , Ladislav Batalik , Katerina Filakova ...
来源:[J].Medicine(IF 4.233), 2020, Vol.99 (11), pp.e19546-e19546
摘要:BACKGROUND:: Cardiovascular diseases are highly prevalent and represent leading causes of morbidity worldwide, including in Central Europe. Cardiac rehabilitation (CR) is an effective method of secondary prevention, but utilization is low. Barriers to CR use in the Czech Rep...
作者:László Andor
来源:[J].Intereconomics: Review of European Economic Policy, 2020, Vol.55 (1), pp.21-26
摘要:Abstract(#br)Social science, like all other sciences, is supposed to explore the substance below the surface of things. However, populism discourse in general is stuck on the surface, focusing on style, outlook and appearance.
作者:Marek Ćwiklicki , Francesco Schiavone , Jacek Klich ...
来源:[J].BMC Health Services Research(IF 1.773), 2020, Vol.20 (suppl_1), pp.207-215
摘要:Abstract(#br)Background(#br)The objective of this paper is to identify the key conditions that positively affect the use of e-health services in Central Eastern Europe (CEE) countries. CEE countries after the political and economic transformation in 1989/90 implemented sligh...
作者:J Pařízková
来源:[J].European Journal of Clinical Nutrition(IF 2.756), 2000, Vol.54 (Suppl 1), pp.S36-S40
摘要:Abstract(#br)The overall situation as regards dietary intake and nutritional status in the countries of Central and Eastern Europe has varied considerably during previous decades; however, after the political, social and economic changes during the nineties these differences...
作者:P Brennan , O van der Hel , L E Moore ...
来源:[J].British Journal of Cancer(IF 5.082), 2008, Vol.99 (11), pp.1912-1915
摘要:Abstract(#br)In a case–control study of kidney cancer in four central European countries, with 1097 incident cases and 1476 controls, we found an increased risk for self-reported hypertension and for obesity. Additional unknown risk factors are likely to be responsible for...
作者:M Gurinović , C M Witthöft , J Tepšić ...
来源:[J].European Journal of Clinical Nutrition(IF 2.756), 2010, Vol.64 (Suppl 3), pp.S134-S138
摘要:Abstract(#br)Background/Objectives:(#br)Capacity development (CD) in food and nutrition is much more than formal training and includes human resource development, and organisational, institutional and legal framework development with the aim of enhancing nutrition-relevant k...
作者:Francisca Sempere-Ripoll , Sofia Estelles-Miguel , Ronald Rojas-Alvarado ...
来源:[J].Sustainability, 2020, Vol.12 (6)
摘要:In the financial industry, two relationships are well-researched: (i) innovation and financial performance and, (ii) sustainability and financial performance, both focused primarily on Western and advanced countries. The relationship between innovation and sustainability, ho...
作者:Sorin Gabriel Anton , Anca Elena Afloarei Nucu
来源:[J].Entropy(IF 1.347), 2020, Vol.22 (3)
摘要:The purpose of the paper is to investigate the relationship between sovereign Credit Default Swap (CDS) and stock markets in nine emerging economies from Central and Eastern Europe (CEE), using daily data over the period January 2008–April 2018. The analysis deploys a Vector...

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