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作者:Anna Zimmerman
来源:[J].Food Studies: An Interdisciplinary Journal, 2018, Vol.8 (1), pp.35-47CGRN
摘要:This article explores the rhetorical construction of the local food movement through the narrative genre of the food exposé. On the surface, local food appears to be a grassroots movement, easily understood by any and every one. Yet, through an analysis of the tropes used to ...
作者:Shane Reader , Miguel Moreno
来源:[J].Food Studies: An Interdisciplinary Journal, 2018, Vol.8 (1), pp.23-33CGRN
摘要:Implicit Association Tests (IATs) regarding food attitudes reveal a consistent unpleasant bias against obesogenic foods in contrast to individuals’ innate, biologically-driven preference toward high calorie food items. However, recent IAT research in this domain has stumbled ...
作者:Sushant Singh , Charles Feldman , Shahla Wunderlich
来源:[J].Food Studies: An Interdisciplinary Journal, 2014, Vol.3 (3), pp.77-87CGRN
摘要:The purpose of this study was to examine an urban garden as a sample for heavy metal contamination in its soil and consumable produce. The potential public health hazards when the products were consumed were also examined. Heavy metal concentrations in the soil and the edibl...
作者:Jacob Olalekan Arawande
来源:[J].Food Studies: An Interdisciplinary Journal, 2015, Vol.5 (4), pp.59-69CGRN
摘要:The antioxidative effect of methanol and water chaya leaf extracts on Refined Soybean Oil (RSBO) stored for twelve months at room temperature (270C–330C) was determined by monitoring the colour, refractive index, free fatty acid (FFA), acid value (AV), and peroxide value (PV...
作者:Joshua Frye , Rebekah Fox
来源:[J].Food Studies: An Interdisciplinary Journal, 2015, Vol.5 (4), pp.43-57CGRN
摘要:Food rhetoric is an increasingly popular type of discourse. The rhetoric of food waste is clamoring to be heard amongst the many other vociferous food rhetorics presently dominant in the public discourse. This work examines the rhetorical construction of food waste by analyzing ...
作者:Xinxin Jiang
来源:[J].Food Studies: An Interdisciplinary Journal, 2014, Vol.3 (2), pp.61-69CGRN
摘要:The study of food, in recent years, has undergone remarkable changes and has been constantly attracting attention from different fields in academia around the world. It has been realized that food not only provides explicit nutritional and biological sustenance, but also represen...
作者:Dafni Skalidou
来源:[J].Food Studies: An Interdisciplinary Journal, 2015, Vol.5 (4), pp.1-21CGRN
摘要:... This study provides findings from a literature review with a systematic approach on the effectiveness of Fair Trade as a poverty reduction tool. The review focuses on the effects of Fair Trade on economic, social, and empowerment aspects of producers’ well-being. Exclus...
作者:Neveen F. M. Agamy
来源:[J].Food Studies: An Interdisciplinary Journal, 2015, Vol.5 (2), pp.27-46CGRN
摘要:The present study aimed to investigate the hypoglycemic effect of fish oil and both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on body and organs weight, lipid profile, enzyme activities and the histology of pancreatic β-islets of langherhans and liver hepatocy...
作者:Tina Schiefelbein , Catherine Faver
来源:[J].Food Studies: An Interdisciplinary Journal, 2014, Vol.3 (3), pp.57-63CGRN
摘要:... In a region marked by high obesity rates and a poor food environment, this pilot project implemented a nutrition education program to increase participants’ dietary consumption of whole plant foods. Sixteen students at a south Texas university participated in a nine-week ...
作者:Zohreh Baratian-Ghorghi
来源:[J].Food Studies: An Interdisciplinary Journal, 2014, Vol.3 (2), pp.41-48CGRN
摘要:... In this study, the residue amounts of the Diazinon insecticide were investigated using a number of tomato [Lycopersicon esculentum (Philip Miller, 1768)] samples. In addition, the effects of washing and filtration processes on the reduction of pesticide residues were studied ...

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