朱利叶斯库恩研究所
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作者:Vahid Tavallali , Samira Jandoust , Abazar Ashtari Mehrjerdi
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92
摘要:Decent taste and the salt and drought tolerance of purslane (Portulaca oleracea L.) make it a potential vegetable crop for the future. This study investigates the effects of foliar application of 5-aminolevulinic acid (5-ALA), a new plant growth regulator, on the growth, mineral ...
作者:Daviel Gómez , Lazaro Hernandez , Julia Martínez ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92
摘要:Sodium azide (NaN3) is widely used to induce mutagenesis within in vitro plant systems. However, since this mutagenesis is undirected, its unintended effects demand characterization. This study investigated the mutagenic effects of sodium azide (0-0.45 mM) on selected growth (sho...
作者:Firoz ud Din Ahmad , Nasir Ahmad , Khan Rass Masood ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2018, Vol.91
摘要:Rising levels of arsenic in ground water posing threats to millions of people residing in Indus plains whereas the magnitude of the risk is alarming need to control arsenic from leaching down into ground water becomes essential. The study was designed to assess the potential...
作者:M. A. Badr , W. A. El-Tohamy , S. D. Abou-Hussein ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2018, Vol.91
摘要:Water scarcity in arid regions is a serious problem, which calls for innovative irrigation water management. Partial root zone drying (PRD) technique can considerably reduce irrigation amount for crops. To investigate this further, tomato plants were imposed to either surface dri...
作者:Izzet Acar , Halil Yasar , Sezai Ercisli
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2017, Vol.90
摘要:This study was carried out to determine the effects of different dormancy-breaking treatments including stratification, sulphuric acid scarification, dehulling (removing the mesocarp and exocarp from the nut) and gibberellic acid (GA3) on seed germination and seedling develo...
作者:Georg Langenkämper , Christian Zörb
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92
摘要:The unique baking properties of wheat have contributed to the large variety of food products made of wheat. Wheat products are immensely popular, which is reflected in their ubiquitous consumption. Concerning wheat quality, a main challenge for intense growing strategies is to ad...
作者:Jan Philpp Schuchardt , Andreas Hahn , Theresa Greupner ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92
摘要:Watercress, Nasturtium officinale R. Br., is a native water or semiaquatic plant that has a high nutrient density. Physiologically relevant are the various glucosinolates, which possess positive health effects in form of their thio- and isothiocyanates. In an interdisciplinary pr...
作者:Keziban Yazıcı , Sezai Ercişli
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2017, Vol.90
摘要:Sunburn and cracking are the most significant physiological problems in the region where pomegranate is grown. These problems cause yield loss of up to 50% in some years. It is known that environmental and genetic factors have an effect on sunburn and cracking on pomegranate...
作者:Dario Donno , Denis Randriamampionona , Harilala Andriamaniraka ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2017, Vol.90
摘要:Madagascar is characterized by one of the highest rates of endemism and biodiversity in the world. Brachylaena preparations are extensively used in Malagasy folk medicine for treating gastrointestinal diseases and blenorrhagia. The aim of this study was a preliminary phytoch...
作者:Vincenzo Sicari
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2017, Vol.90
摘要:In this study, the physicochemical properties and bioactive compounds of olive oils from cultivars “Roggianella”, “Sinopolese” and “Ottobratica”, grown in the province of Reggio Calabria (Italy) have been evaluated.Polyphenols are a large family of compounds found ...

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