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作者:Pedro Diéguez , María Beriain , Kizkitza Insausti ...
来源:[J].International Journal of Food Engineering(IF 0.463), 2010, Vol.6 (1)BE Press
摘要:The Finite Element Method was used to calculate the heat transfer processes that take place during cooking of meat emulsions formulated with different amounts of pork fat or olive oil. Experimental data acquired in the pilot plant were used to validate the theoretical model obtai...
作者:Mohammed Shafiq Alam , Amarjeet Singh
来源:[J].International Journal of Food Engineering(IF 0.463), 2010, Vol.6 (1)BE Press
摘要:For optimization of osmotic dehydration process of aonla fruit in salt solution by response surface methodology, the experiments were conducted according to Box and Behnken design. The independent process variables for osmotic dehydration process were osmotic solution concen...
作者:Asgar Farahnaky , Marjan Majdinasab , Mahsa Majzoobi ...
来源:[J].International Journal of Food Engineering(IF 0.463), 2010, Vol.6 (1)BE Press
摘要:In this study, the physicochemical properties and rheological behavior of a number of tomato pastes manufactured by Iranian food processors were compared. Chemical composition tests, color measurement, consistency and rotational viscometry were performed. There were signific...
作者:Toyosi Tunde-Akintunde , Adeladun Ajala
来源:[J].International Journal of Food Engineering(IF 0.463), 2010, Vol.6 (1)BE Press
摘要:The effect of pretreatments (water and steam blanching and by soaking in osmotic solutions of 60 and 70° brix) on drying behaviour of chili pepper dried at 60°C were investigated. During the experiments, the chili pepper was dried until there was no more water loss. The pre-...
作者:Hamzeh Fathollahzadeh , Hossein Tabatabaie , Hossein Mobli
来源:[J].International Journal of Food Engineering(IF 0.463), 2010, Vol.6 (1)BE Press
摘要:This study focused on researching the effective conditions for extracting high quality apricot kernels. Specifically, we analyze the effects of moisture content and compression axis on the amount of force needed to crack apricot pits and kernels. Apricot pits were analyzed at 6.8...
作者:Sri Lakshmi Puliga , Suhas Handa , Sathyanarayana Gummadi ...
来源:[J].International Journal of Food Engineering(IF 0.463), 2010, Vol.6 (1)BE Press
摘要:Curdlan is a water insoluble polysaccharide composed exclusively of ?-(1, 3) linked glucose residues. Agrobacterium sp. is known to produce extracellular curdlan under nitrogen-limited conditions. The purpose of this study was to investigate the effects of pH, amounts of am...
作者:Tridib Goswami
来源:[J].International Journal of Food Engineering(IF 0.463), 2010, Vol.6 (1)BE Press
摘要:Food materials are perishable by nature. They require processing or preservation techniques to enhance the storage life. Cryogenics is a branch of engineering wherein production of cryogen and the maintenance of low temperature technologies are studied. One such cryogen, liquid n...
作者:Andrea Calzetta Resio , Marcela Tolaba , Constantino Suárez
来源:[J].International Journal of Food Engineering(IF 0.463), 2010, Vol.6 (1)BE Press
摘要:Amaranth grains (Amaranthus cruentus) were air-dried at 40, 70 and 100 ºC and a moisture range from 29.5 to 10.2, dry basis (d.b.). Dried grains were wet-milled at 53.9ºC in the presence of SO2 aqueous solution in order to obtain fractions of starch, protein and fiber. Effec...
作者:Zhanyong Li , Yanhua Li , Jingsheng Ye ...
来源:[J].International Journal of Food Engineering(IF 0.463), 2010, Vol.6 (1)BE Press
摘要:A non-isothermal (linearly increasing temperature) procedure was used to determine the moisture diffusivity in mass transfer as a function of temperature with the complex optimization method. The effects of heating rate and experimental errors on the prediction accuracy of the pa...
作者:Changyou Li
来源:[J].International Journal of Food Engineering(IF 0.463), 2010, Vol.6 (1)BE Press
摘要:Deep-bed drying is an integrated process affected by many different factors. In this regard, the nature of deep-bed drying phenomenon was discussed, and the models and mass equilibrium equations for deep-bed hot-air drying process were constructed for the study. The material dehy...

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