作者:Barbara Klaus , Antonia Corini
来源:[J].European Food and Feed Law Review, 2015, Vol.10 (4), pp.266-274lexxion
摘要:The use of health food aimed to integrate and “enrich” the diet with vitamins and minerals and/or other substances with a nutritional or physiological effect, including botanicals and preparations based on plants, algae, fungi or lichens, is continuously increasing. Unlike o...
作者:Lomme van der Veer
来源:[J].European Food and Feed Law Review, 2015, Vol.10 (4), pp.286-303lexxion
摘要:The author has written a series of articles about the legal position of online food suppliers. This article is dedicated to the product liability of online food suppliers. The digitisation of the food chains requires, in the view of Van der Veer, a new and close examination of ol...
作者:Andreas Kadi
来源:[J].European Food and Feed Law Review, 2015, Vol.10 (4), pp.305-311lexxion
摘要:Following the publication of EFSA’s draft scientific opinion on the safety of caffeine in January 2015, a web-based written public consultation, and a public stakeholder meeting, the final opinion was published on 27 May 2015. The final version of the opinion includes severa...
作者:Alie de Boer , Miriam Urlings , Ellen Vos ...
来源:[J].European Food and Feed Law Review, 2015, Vol.10 (5), pp.334-344lexxion
摘要:The nutrition and health claim regulation (NHCR) aims to protect consumers against false or incorrect nutrition and health claims by requesting scientific substantiation. It also aims to establish a level playing field in the internal market for all food producers. European regul...
作者:Luca Leone
来源:[J].European Food and Feed Law Review, 2015, Vol.10 (5), pp.356-363lexxion
摘要:The role of Open Data in supporting and strengthening civic participation is still under development, but increasingly relevant. The aim of this paper is to examine the concept of Open Data in relation to a specific context, namely the food sector in the EU. A brief description o...


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