朱利叶斯库恩研究所
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作者:Sang-Hyun Lee , Jung-An Jo ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:In this study, changes in activity and isozyme patterns of peroxidase (POD) and chitinase in kiwifruit (Actinidia chinensis) pollen were investigated under different storage conditions. Although residual activity was detected in heat-treated pollen, changes in POD activity were o...
作者:Kyeong-Ho Lim , Sang-Hyun Lee
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2013, Vol.86JKI
摘要:This study was conducted to develop the pollen liquid diluent suitable for the artificial pollination of kiwi. The pollen of ‘Matua’ kiwi was collected at 1 day before flowering. Five concentrations of sodium chloride (0, 50, 150, 250, and 350 mg․L-1), four concentratio...
作者:Jin-Ho Choi , Sang-Hyun Lee
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2013, Vol.86JKI
摘要:This study was conducted to microscopically verify the distribution and morphological changes occurring in stone cells during fruit growth in order to determine physiological changes occurring in stone cells in pear fruits. European pear (P. communis L. cv. ‘Bartlett’), Chin...

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