Berkeley电子期刊
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作者:... Azadeh Mogharei , Saman Mousavian , Farzaneh Vahabzadeh
来源:[J].International Journal of Food Engineering(IF 0.463), 2011, Vol.7 (6)
摘要:Artificial neural network (ANN) was successfully applied to model fermentation parameters for biosurfactant production by Bacillus subtilis ATCC 6633 using sugar cane molasses. Cell growth and biosurfactant production were monitored along the surface activity of the cell-free bro...

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