朱利叶斯库恩研究所
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作者:Luca Giupponi , Giulia Ceciliani ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2019, Vol.92JKI
摘要:Saffron (Crocus sativus L.) is the most expensive spice in the world and is used in food, cosmetic and dyeing industries. Considering that the production of saffron is increasingly widespread in medium-small Italian farms as well as the scarceness of information and studies regar...

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