菲律宾大学洛斯巴尼奥斯分校农业学院
期刊
会议
图书
作者:Amin Ziaforoughi , Javad Abolfazli Esfahani , Seyed M.A. Razavi
来源:[J].The Philippine Agricultural Scientist(IF 0.315), 2015, Vol.98 (4)菲律宾大学洛斯巴尼奥斯分校农业学院
摘要:Infrared drying of thin-layer quince slices as thick as 5 ± 0.24 mm was investigated at four levels of radiation power which was regulated to attain final temperatures of 50, 60, 70 and 80 °C. The temperature evolution of samples revealed the different stages of drying. The ...

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