索菲雅出版集团有限公司
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作者:Ayobami O. Aigberua , Sylvester Chibueze Izah , Isaac Udo Isaac
来源:[J].Biological Evidence, 2018, Vol.8索菲雅出版集团有限公司
摘要:Eight trace metals (Mn, Cd, Co, Zn, Cu, Pb, Cr and Ni) were analyzed in selected brands of seasonings and culinary condiments used for cooking in Nigeria with a view of determining the potential health risk index with regard to dietary intake and total hazard quotients. The ...

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