Berkeley电子期刊
期刊
会议
图书
作者:Irfan Turhan
来源:[J].International Journal of Food Engineering(IF 0.463), 2011, Vol.7 (6)BE Press
摘要:The carob pod, an important fruit of the food industry in the production of concentrated syrup, is rich in potentially health-promoting phenolic compounds and sugars. Moreover, one of the important bioactive components of carob is D-pinitol, and it has some beneficial effect...

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