朱利叶斯库恩研究所
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作者:Francisco Maldonado , Alvaro Quilodrán ...
来源:[J].Journal of Applied Botany and Food Quality(IF 0.34), 2014, Vol.87
摘要:Flavonoids are the most abundant phenol compound group in apples, the concentration of which varies with the cultivars and climatic conditions. The objective of this study was to evaluate the effects of temperature, solar radiation, sunburn damage of the peel and the state of dev...

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