Berkeley电子期刊
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作者:Evandro Bona , Rui Sérgio dos Santos Ferreira da Silva ...
来源:[J].International Journal of Food Engineering(IF 0.463), 2011, Vol.7 (6)BE Press
摘要:Flavor is one of the most important features of food, especially of coffee. The evaluation of this sensory feature is complex yet indispensable in quality control of instant coffees. In this work, an artificial neural network (ANN) was developed for instant coffee classification ...

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