菲律宾大学洛斯巴尼奥斯分校农业学院
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作者:Elda B. Esguerra , Edralina P. Serrano ...
来源:[J].The Philippine Agricultural Scientist(IF 0.315), 2013, Vol.96 (1)菲律宾大学洛斯巴尼奥斯分校农业学院
摘要:Carabao' mango was harvested green at different stages of maturity [100, 105, 110, 115, 120 and 125 d after flower induction (DAFI)] and subjected to nondestructive firmness test using a universal testing machine. A 7.9-mm diameter plunger with rounded tip (6.9-mm radius of ...
作者:Johnrell S. Zuniega , Elda B. Esguerra
来源:[J].The Philippine Agricultural Scientist(IF 0.315), 2015, Vol.98 (4)菲律宾大学洛斯巴尼奥斯分校农业学院
摘要:Medium-scale exporters of pineapple fruit experienced losses due to chilling injury during long distance refrigerated sea shipment to the Middle East. The effectivity of waxing using mineral oil or polyethylene-based wax and low temperature conditioning (LT, 3 d at 13 °C or ...
作者:Wella L. Absulio , Erlinda I. Dizon , Elda B. Esguerra
来源:[J].The Philippine Agricultural Scientist(IF 0.315), 2015, Vol.98 (4)菲律宾大学洛斯巴尼奥斯分校农业学院
摘要:Tamarind (Tamarindus indica L.), a versatile underutilized fruit tree with reported antimicrobial activity, shows potential as a natural sanitizer for whole and fresh-cut commodities to avoid the possible formation of harmful by-products from chlorine/chlorine-based sanitizers. T...
作者:Elda B. Esguerra , Sherman M. Chavez , Ritchilda V. Traya
来源:[J].The Philippine Agricultural Scientist(IF 0.315), 2006, Vol.89 (2)菲律宾大学洛斯巴尼奥斯分校农业学院
摘要:The long treatment time involved in the hot water treatment (HWT) of mangoes for disease control, consisting of a 10 min dip at 52–55 oC followed by 10 min hydrocooling, and 30 min drying prior to packing, is considered a bottleneck in packinghouse operations, hence, the slo...

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