瓦赫宁根学术期刊
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作者:M. Saleh , J.-F. Meullenet , T. Toker ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2017, Vol.9 (4), pp.413-424Wageningen Academic Publishers
摘要:This study was undertaken to determine the optimal cooking water-to-rice ratio for rice consumers and to evaluate the existence of consumer preference segmentation. One long and one medium grain rice cultivars was used in this study. Rice was cooked to either: 1.4:1.0, 1.6:1...
作者:X.H. Chen , L.H. Ma , Y.W. Dong ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2017, Vol.9 (4), pp.479-487Wageningen Academic Publishers
摘要:Phenolic compounds and total antioxidant activities were analysed in five green asparagus cultivars (Grande, Altas, UC800, UC301 and UC157). In addition, the colours as well as the lignin, amino acid, and microelement contents of the asparagus cultivars were assessed. Cultiv...
作者:X. Han , X. Wang , X.-J. Li ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2017, Vol.9 (4), pp.435-449Wageningen Academic Publishers
摘要:Data on equilibrium moisture content (EMC) for six Chinese wheat flour varieties were collected by a gravimetric method at 11-96% equilibrium relative humidity (ERH) and a temperature range of 10-35 °C. Six models were fitted to the sorption data, with the modified Guggenhei...
作者:B. Orlando , C. Maumené , F. Piraux
来源:[J].World Mycotoxin Journal(IF 2.541), 2017, Vol.10 (4), pp.327-338Wageningen Academic Publishers
摘要:Ergot is a disease of cereals and grasses caused by the ascomycete fungus Claviceps purpurea (Fr.) Tul. This fungus infects young, usually unfertilised ovaries, replacing the seeds with dark mycelial masses known as sclerotia. The amount of sclerotia in marketable grain is s...
作者:V.J. Lehtovaara , A. Valtonen , J. Sorjonen ...
来源:[J].Journal of Insects as Food and Feed, 2017, Vol.3 (4), pp.253-262Wageningen Academic Publishers
摘要:Edible insects have been suggested as an alternative and sustainable source of fats, proteins and vitamins for humans. However, their nutritional content may largely depend on the diets offered for insects. Diet-based manipulation of fatty acids in edible insects shows promi...
作者:S. Yang , C. Van Poucke , Z. Wang ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2017, Vol.10 (4), pp.349-362Wageningen Academic Publishers
摘要:The metabolic profile of T-2 toxin-3-glucoside (T2-Glc) in humans and rats was investigated using ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UHPLC-QTOF). When rat and human liver microsomes were incubated with T2-Glc, a total of five meta...
作者:S. Puangkham , A. Poapolathep , U. Jermnak ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2017, Vol.10 (4), pp.401-409Wageningen Academic Publishers
摘要:The presence of mycotoxins has been reported in a wide range of agricultural commodities including wine and beer. Due to the widespread consumption of these beverages, risk assessment of contamination by toxins is required for consumer health. In the present study, multi-residue ...
作者:N. Manzo , A.D. Troise , V. Fogliano ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2017, Vol.9 (4), pp.391-399Wageningen Academic Publishers
摘要:Roasting is a widespread practice for the preservation of hazelnuts. Because traditional treatments conducted by electrical ovens are associated with high energy costs and production of undesired chemical compounds, roasting based on microwaves has been tested by scientists ...
作者:U. Maor , S. Sadhasivam , V. Zakin ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2017, Vol.10 (4), pp.339-348Wageningen Academic Publishers
摘要:Aspergillus carbonarius , the main cause of severe post-harvest decay of vine fruit, is considered the major source of ochratoxin A (OTA) contamination of grapes and derived products. The factors inducing OTA accumulation by A. carbonarius and its contribution to pathogenicity re...
作者:P. Dawlal , C. Brabet , M.S. Thantsha ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2017, Vol.10 (4), pp.309-318Wageningen Academic Publishers
摘要:Maize, which contributes to a large portion of the African diet and serves as the base substrate for many fermented cereal products, has been reported to be contaminated with fumonisins. This study aimed to evaluate the in vitro ability of predominant lactic acid bacteria (L...

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