瓦赫宁根学术期刊
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作者:D. Sfayhi Terras , K. Djebbali , E. Jedidi
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (5), pp.431-439Wageningen Academic Publishers
摘要:In this study, conditions for producing high-quality bulgur were improved by studying the effects of cooking time (CT), moisture content before debranning (MC) and debranning time (DT). Bulgur quality was then assessed based on yield, colour and ash content. A central composite p...
作者:M. Kaplan
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (5), pp.441-447Wageningen Academic Publishers
摘要:This study was conducted to determine grain micro (Zn, Fe, B, Cd, Cr, Cu, Mn, Ni, Pb) and macro (K, Mg, P, S, Ca, Na) elements of 164 Turkish sorghum landraces and cultivars. Sorghum grains were sown in incomplete blocks design in Kayseri in 2016. Correlation and genotype-trait (...
作者:M.H. Moosavy , H. Kholafazad Kordasht , S.A. Khatibi ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (5), pp.491-498Wageningen Academic Publishers
摘要:Milk adulteration and its hygienic quality has become a global concern particularly in developing and underdeveloped countries. So, the awareness of consumers about the common adulterations and the quality level of milk and dairy products are important. The present study was...
作者:O. Acar , T. Sanal , H. Köksel
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (5), pp.459-464Wageningen Academic Publishers
摘要:Kernel size and hardness are important for millers and they should be controlled prior to milling. The kernel hardness also determines end-use quality of wheat. The objective of this study was to determine the effect of kernel size on wheat kernel characteristics, especially kern...
作者:R.M.H. Raja Nhari , I. Hanish , N.F. Khairil Mokhtar ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (5), pp.449-457Wageningen Academic Publishers
摘要:Food manufacturers across the world commonly add animal substances in their food products. Some food products may contain porcine substances including pork, gelatine, blood and pepsin. These substances significantly affect the texture, colour or taste of the end products. Aside f...
作者:B. Samanipour , M. Jalili , K. Rezaei ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (5), pp.411-419Wageningen Academic Publishers
摘要:This study aimed at developing a new method for measuring acrylamide, the toxic compound formed during the thermal processing of carbohydrate-rich food components, using high performance liquid chromatography coupled to a photodiode array detector (HPLC-PDA) equipped with an...
作者:S. Araújo , C. Matos , E. Correia ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (5), pp.471-478Wageningen Academic Publishers
摘要:Fourteen edible flowers used in cooking were investigated in order to obtain quantitative information on the phytochemicals content and mineral composition. Additionally, the antioxidant capacity was also evaluated by employing 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2-azino-b...
作者:S. Giammarioli , A. Pastorelli , C. Boniglia ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (5), pp.465-470Wageningen Academic Publishers
摘要:Several food producers use precautionary allergen labelling (PAL) to alert consumers to the possible unintended presence of allergens in food products. In the vast majority of countries, the use of PAL is not regulated by legislation; its application is voluntary and does not rep...
作者:K. Kemahlıoğlu , P. Kendirci , P. Kadiroğlu ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (5), pp.421-429Wageningen Academic Publishers
摘要:Boza is a Turkish traditional beverage produced by fermentation of maize, rice, wheat, millet, cracked wheat, and durum clear flour. The aim of this study was to determine the effect of different raw material combinations on the aroma fingerprints of boza samples using an electro...
作者:A. Karadag , E. Pelvan , K. Dogan ...
来源:[J].Quality Assurance and Safety of Crops & Foods(IF 0.729), 2019, Vol.11 (5), pp.479-490Wageningen Academic Publishers
摘要:Tea polysaccharides have attracted scientific interest due to their antidiabetic effects, and lower quality tea leaves have more polysaccharide in their content compared to higher grade tea leaves. The aim of this study was to optimise the ultrasound-assisted extraction (UE)...

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