瓦赫宁根学术期刊
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作者:P. Chondrou , A. Karapetsas , D.E. Kiousi ...
来源:[J].Beneficial Microbes(IF 1.474), 2018, Vol.9 (6), pp.975-983Wageningen Academic Publishers
摘要:Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain, isolated recently from feta-type cheese. Its probiotic potential has been demonstrated in a series of established in vitro tests. Moreover, incorporation of L. paracasei K5 as starter culture offered organoleptic ...
作者:P. Vahidi-Ferdowsi , J. Mehrzad , A.M. Malvandi ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2018, Vol.11 (4), pp.589-598Wageningen Academic Publishers
摘要:Although brain accumulation of aflatoxin B1 (AFB1) suggests potential impact on brain cells, including astrocytes, there still exists a scarcity of research on this issue within the literature. This research investigates the apoptosis effect of AFB...
作者:G. Ssepuuya , C.M. Tanga , I. Yekko ...
来源:[J].Journal of Insects as Food and Feed, 2018, Vol.4 (4), pp.253-261Wageningen Academic Publishers
摘要:Efforts to promote sustainable production and processing of Ruspolia differens Serville (Orthoptera: Tettigoniidae) as a viable agribusiness model for enhancing food and nutrition security have gained momentum. However, the inexistence of rearing techniques adapted to this i...
作者:S. McGinn , D. Alcock , L.J. Cameron
来源:[J].Comparative Exercise Physiology, 2018, Vol.14 (4), pp.261-270Wageningen Academic Publishers
摘要:High self-confidence or sport-confidence has been defined as a key psychological characteristic required by elite athletes, promoting optimal performance and helping manage competitive anxiety. Investigations have demonstrated that a mix of psychological interventions such a...
作者:Cs. Gömöri , E. Nacsa-Farkas , E.B. Kerekes ...
来源:[J].World Mycotoxin Journal(IF 2.541), 2018, Vol.11 (4), pp.579-588Wageningen Academic Publishers
摘要:The effect of cinnamon, clary sage, juniper, lemon and marjoram essential oil (EO) vapours was tested on growth, aflatoxin production and sporulation of Aspergillus parasiticus . In reversed Petri-dish method the sub-lethal EO vapour concentrations ranging from 0.05 to 0.42 mg/cm...
作者:M.I. Amobi , C.I. Ebenebe
来源:[J].Journal of Insects as Food and Feed, 2018, Vol.4 (4), pp.269-274Wageningen Academic Publishers
摘要:The influence of insect protein origins on broiler chicken meat parameters were studied using 135 day old Arbor acre birds subjected to three dietary treatments: Diet A comprised of a standard feed of the brand name ‘vital feed’ containing fishmeal as the major protein sourc...
作者:W. Odongo , C.A. Okia , N. Nalika ...
来源:[J].Journal of Insects as Food and Feed, 2018, Vol.4 (4), pp.285-293Wageningen Academic Publishers
摘要:This paper assesses the marketing of edible insects with the aim of understanding the market opportunities, market players, and the value chain of edible insect products in the Lake Victoria basin. A pretested questionnaire was used to collect data on edible insects marketing fro...
作者:J.N. Kinyuru , C. Kipkoech
来源:[J].Journal of Insects as Food and Feed, 2018, Vol.4 (4), pp.247-251Wageningen Academic Publishers
摘要:The need for mass-production of crickets is increasing with continued awareness. Cricket farming has been introduced with considerable success among small-holder farmers in the warmer, low altitude Lake Victoria regions of Kenya. Efforts are however on-going to introduce the...
作者:M.I. Amobi , C.I. Ebenebe
来源:[J].Journal of Insects as Food and Feed, 2018, Vol.4 (4), pp.263-268Wageningen Academic Publishers
摘要:The performance of broiler chicks fed on two common species of edible insects: African palm larva ( Rhynchophorus phoenicis) and winged termite ( Macrotermes bellicosus) in south east, Nigeria were studied using 135 day old Arbor acre birds. Three dietary treatments (T1...
作者:M. Mulumpwa
来源:[J].Journal of Insects as Food and Feed, 2018, Vol.4 (4), pp.301-312Wageningen Academic Publishers
摘要:It is reported that fish contribute 70% of the animal protein intake in Malawi. This may be currently lower, as per capita fish consumption is reported to have declined by 58% from 14 kg/person/year in the 1970s to 8.12 kg/person/year in 2014. The situation poses a serious nation...

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