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作者:Mukesh Dabhi , Nagin Patel
来源:[J].Advances in Food Science and Engineering, 2017, Vol.1 (3)Isaac
摘要:Talaja Red' onion grown in Mahuva Taluka of Bhavnagar district of Gujarat was stored in natural and forced ventilated storage structure to investigate changes in bulb quality and its storability after three months of storage period. Standard procedures were followed in determinin...
作者:Ayuba L. , Agboire S. , Gana A.K. ...
来源:[J].Advances in Food Science and Engineering, 2017, Vol.1 (3)Isaac
摘要:The potential of using castor oil as an antibacterial agent was investigated on three species of bacteria chiefly responsible for throat, skin and enteric infections. Staphylococcus aureus was used as the test organism for skin bacteria, the throat bacteria used was Streptococcus...
作者:Samira Nair , Nebia Bouzidi Maghraoui
来源:[J].Advances in Food Science and Engineering, 2017, Vol.1 (3)Isaac
摘要:Honey is a nutritious product that is produced by honey bees. Its composition depends highly on the type of flowers utilised by the bee as well as the climatic conditions. This study was intended to evaluate the quality parameters of ten honey samples, from various regions i...
作者:Fernanda Rosa Assis , Rui Manuel Santos Costa de Morais , Alcina Maria Miranda Bernardo de Morais
来源:[J].Advances in Food Science and Engineering, 2017, Vol.1 (3)Isaac
摘要:The aim of the present work was to study the effects of the osmotic dehydration (OD) on the mass transfer kinetics of the microwave drying (MWD) and some quality parameters of apple cubes. The fit of several mathematical models was tested to describe the drying. A comparison...
作者:Prachi Pathare , Smita Nilegaonkar , Vaishali Agte
来源:[J].Advances in Food Science and Engineering, 2017, Vol.1 (3)Isaac
摘要:Five different Indian varieties of guava fruits (Psidium guajava L.) collected as unripe, semi-ripe and fully ripe were analyzed for total phenols, vitamin C and antioxidant potential. Changes over 10 weeks time in the antioxidant potential in refrigerated guava juice were also i...
作者:N.V. Lemesh , P. E. Strizhak
来源:[J].Journal of Advances in Nanomaterials, 2017, Vol.2 (3)Isaac
摘要:Effect of the support and preparation method of the Ni/CaO and Ni/CaCO3 impregnated catalysts on the morphology, diameters and growth mechanisms of the MWCNTs grown from ethylene by CCVD synthesis were studied. It was found that the interactions between the support and Ni na...
作者:Edwin Gevorkyan , Dmitry Sofronov , Sergiy Lavrynenko ...
来源:[J].Journal of Advances in Nanomaterials, 2017, Vol.2 (3)Isaac
摘要:In the paper, some problems of nanoceramics production are discussed. Some crucial stages in the production cycle are pointed out, among others the nanoscale powder synthesis and the compaction during the sintering. A novel method of hot pressing under the directly applied electr...
作者:Yongkui Huang , Zhiyuan Yang , Shuijin Yang ...
来源:[J].Journal of Advances in Nanomaterials, 2017, Vol.2 (3)Isaac
摘要:H3PW12O40/SiO2 was prepared by a sol-gel method, and sensitized by H2O2 solution. Their photocatalytic effects on degradation of organic dyes were investigated under simulated natural light irradiation. Degradation of methyl orange was used as a probe reaction to explore the infl...
作者:Nidhi Shah , Karan Bhangaonkar , Dipak V. Pinjari ...
来源:[J].Journal of Advances in Nanomaterials, 2017, Vol.2 (3)Isaac
摘要:CeO2/ZnO composite nanoparticles are synthesized by using in-situ precipitation method, without any stabilizers, via conventional i.e. non-ultrasound (NUS) and ultrasound-assisted processing technique (US). The structure, morphology, particle size and % weight loss of the synthes...
作者:Z. Khéfacha , N. Safta , M. Dachraoui
来源:[J].Journal of Advances in Nanomaterials, 2017, Vol.2 (3)Isaac
摘要:The present work is aimed to investigate theoretically the electronic properties of a double Cd1-xZnxS quantum dot embedded in an insulating material. The quantum dots are assumed to have a flattened cylindrical geometry with a finite barrier at the boundary. This system is studi...

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