国家卫生研究所
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作者:Aleksandra Konieczna , Aleksandra Rutkowska , Dominik Rachon
来源:[J].Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (1)NIPH-NIH
摘要:Bisphenol A (BPA) belongs to chemicals that are produced in large quantities worldwide. It is commonly used as monomer in polycarbonate synthesis, plasticizer in the production of epoxy resins, as well as an additive for the elimination of surfeit of hydrochloric acid during the ...
作者:Marta Jastrzebska-Mierzynska , Lucyna Ostrowska , Diana Wasiluk ...
来源:[J].Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (1)NIPH-NIH
摘要:The frequency of obesity occurrence is constantly increasing all over the world and becoming global epidemic. Facing the lack of the efficiency of conservative treatment, patients with II and III degree of obesity are qualified for surgical treatment; however, the efficiency of s...
作者:Saowanee Norkaew , Somrat Lertmaharit , Wachiraporn Wilaiwan ...
来源:[J].Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (1)NIPH-NIH
摘要:Background. Parkinson’s disease (PD) is a ubiquitous disease. However, PDs prevalence in the population of agricultural communities lacks understanding and there has been no epidemiological study on the association between pesticides exposure factors and risk for PD. Objecti...
作者:Stanislaw Kowalczyk
来源:[J].Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (1)NIPH-NIH
摘要:Background. Food fraud/adulteration has ever increasingly become a dominant food issue of the modern world in both developed and developing countries. It is presumed that globalisation is mainly one of the underlying reasons. Objective. To assess and analyse the occurrence of foo...
作者:Malgorzata Drywien , Jagoda Podkowska , Joanna Frackiewicz ...
来源:[J].Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (1)NIPH-NIH
摘要:Background. Tea is a very popular drink throughout many parts of the world, that includes Poland. The tea infusion (cup of tea) itself contains phenolic compounds with anti-oxidant properties that constitute 30% of the dry mass of tea leaves responsible for a health promoting eff...
作者:Teresa Latour , Michal Drobnik , Danuta Sziwa
来源:[J].Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (1)NIPH-NIH
摘要:Background. Water derived from Miocene aquifer in Wielkopolska region (Poland) has a ‘brown-black’ colouration resulting from humus substances. Because this colour is difficult to remove, such water is considered unfit for human consumption. The presence of naturally occurri...
作者:Malgorzata Strucinska , Grazyna Rowicka , Agnieszka Riahi
来源:[J].Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (1)NIPH-NIH
摘要:Background. Atopic dermatitis (AD) is a chronic inflammation of the skin recognised to be one of the first clinical signs of allergy. In the first years of life, epidemiological evidence has demonstrated that common causative foods of a child’s diet are: cow’s milk, hen...
作者:Agnieszka Sulich , Jadwiga Hamulka , Dorota Nogal
来源:[J].Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (1)NIPH-NIH
摘要:Background. Epidemiological studies indicate that by consuming 6-14 mg lutein daily, the risk of acquiring eye diseases like age-related macular degeneration (AMD) or cataracts becomes reduced. Their symptoms can also by such means be alleviated and treatment improved. Objec...
作者:Katarzyna Marcinek , Joanna Suliburska , Zbigniew Krejpcio ...
来源:[J].Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (1)NIPH-NIH
摘要:Background. The widespread and increasing occurrence of obesity, hypertension and associated disease has necessitated serial testing in order that risks of contracting such conditions become minimised through appropriate therapy and prevention. Many studies report that nutri...
作者:Katarzyna Zaborowicz , Jolanta Czarnocinska , Lidia Wadolowska ...
来源:[J].Roczniki Panstwowego Zakladu Higieny, 2015, Vol.66 (1)NIPH-NIH
摘要:Background. Dietary habits are formed at an early age and to a large extent they affect such nutritional behaviour in adulthood. Mothers in particular, influence family nutrition. In this respect, their knowledge, attitudes and behaviour about nutrition are responsible for t...

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