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Spider Diversity in Kavvayi River Basin, Kerala, Southern India
作者：Alex Chembakassery Jose , Puthoor Pattammal Sudhin , Prejith Madasseril Prasad ...
来源：[J].Current World Environment, 2018, Vol.13 (1)环境研究出版社
摘要：Kavvayi river basin is a typical lateritic biotope situated in the Northern part of Kerala, which holds various ecological units such as lateritic vegetation, agro-ecosystems, seasonal pools, Grass lands, Kanams, Sacred groves, Mangrove marsh and riparian vegetation. Many of...
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    Lowering Effect of Selenium and Yogurt on Nuts Contaminated With Aflatoxins Induced Hepatotoxicity in Rats
    作者：Amnah M. A. Alsuhaibani
    来源：[J].Current Research in Nutrition and Food Science Journal, 2018, Vol.6 (1)环境研究出版社
    摘要：Nuts which contaminated with aflatoxins are potent to hepatotoxic and hepatocarcinogenic agents. Herein, we were assessed the ability of selenium and yogurt to ameliorate aflatoxin-contaminated nut-induced hepatotoxicity in experimental rats. Relative to the control group, the af...
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      Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties
      作者：Sanju Bala Dhull , Kawaljit Singh Sandhu
      来源：[J].Current Research in Nutrition and Food Science Journal, 2018, Vol.6 (1)环境研究出版社
      摘要：Composite flour noodles were prepared by blending fenugreek flour (FF) with wheat flour (WF) at a replacement level of 2%, 5%, 7% and 10%, respectively. The chemical, functional, and pasting properties of different flour blends were assessed to check its suitability for noodle ma...
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        Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum Tuberosum L.)
        作者：Geoffrey Kipkoech Kirui , Saifuddin Fidahussein Dossaji , Nelson Onzere Amugune
        来源：[J].Current Research in Nutrition and Food Science Journal, 2018, Vol.6 (1)环境研究出版社
        摘要：Potato (Solanum tuberosum L.) synthesizes a variety of bioactive metabolites including phenolic compounds and glycoalkaloids that protects against insects and diseases, and may influence its nutritional quality. Phenolics provide valuable health promoting antioxidants, where...
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          Direct Application of Vitis Vinifera (Grape) Leaves Extract on Cotton Fabric: A Potential to Prevent UV Induced Skin Problems
          作者：Deepti Pargai , Shahnaz Jahan
          来源：[J].Current World Environment, 2018, Vol.13 (1)环境研究出版社
          摘要：UV radiation causes various skin problems starting from reddening of skin to the change in the shape of DNA which further leads to the skin cancer. Considering harmful effect of UV radiation present study was designed to develop an environmental friendly UV protective finish for ...
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            Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying
            作者：Deepika Kohli , Navin Chand Shahi , Ajit Kumar
            来源：[J].Current Research in Nutrition and Food Science Journal, 2018, Vol.6 (1)环境研究出版社
            摘要：Drying reduces the water activity of food product and hence increases the shelf life of the food. In the present study, fresh asparagus roots were pretreated in hot water at 80oC for 5 min. The methods of drying used for the study were tray drying, solar drying, vacuum dryin...
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              Morphological Changes of Capsicum annuum L. Induced by Ethyl Methanesulfonate (EMS) at M2 Generation
              作者：Made Pharmawati , Made Ria Defiani , Luh Putu Wrasiati ...
              来源：[J].Current Agriculture Research Journal, 2018, Vol.6 (1)环境研究出版社
              摘要：The objective of this study was to identify morphological variation in M2 plants of Capsicum annuum derived from seed treated with ethyl methanesulfonate (EMS). The M1 generation was developed by treated seed with 0.5%, 0.75% and 1% EMS in phosphate buffer pH 7.0 for 6 hours. See...
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                Inhibitory Activity of Cashew Apple (Anacardium Occidentale) Extract Marinade on The Meat Total Bacteria
                作者：S. Susanti , B. E. Setiani , H. Rizqiati ...
                来源：[J].Current Research in Nutrition and Food Science Journal, 2018, Vol.6 (1)环境研究出版社
                摘要：Microbial activities cause physical and functional alteration, which can decrease the quality and shelf life of meat. Inhibiting the bacterial growth becomes a crucial effort to prevent spoilage of meat. Previous studies reported that human pathogen bacterias could be inhibited b...
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                  Antioxidative Properties and Cytotoxic Activity Against Colon Cancer Cell WiDr of Rhizopus Oryzae and Rhizopus Oligosporus-Fermented Black Rice Bran Extract
                  作者：Kristian Edo Zulfafamy , Ardiansyah , Slamet Budijanto
                  来源：[J].Current Research in Nutrition and Food Science Journal, 2018, Vol.6 (1)环境研究出版社
                  摘要：Black rice bran (BRB) was reported to have several bioactive compounds which can potentially as antioxidant and reduce the colon cancer incidence. Fermentation was reported to be able to increase bioavailability through deliberating the bioactive compounds from the cellular matri...
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                    Status of Rainwater Harvesting (RWH) in Ghana
                    作者：Collins Andoh , Sakshi Gupta , Deepak Khare
                    来源：[J].Current World Environment, 2018, Vol.13 (1)环境研究出版社
                    摘要：Potable water accessibility is an important criteria for improving health assessment of mankind. The demand for potable water in the world is growing fast compared to the growth in population.The increasing water demand globally has resulted into looking for alternative mechanism...
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