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Conservation and Utilization of Wild Relatives of Important Spices and Plantation Crops in Andaman and Nicobar Islands, India- an Overview
作者：Ajit Arun Waman , Pooja Bohra , Santosh Mane
来源：[J].Current Agriculture Research Journal, 2018, Vol.6 (3)环境研究出版社
摘要：Andaman and Nicobar islands are one of the regions with unique diversity of flora including about 300 endemic species. These islands are also home to six native tribes, some of which are still living their life in primitive ways. The native phyto-diversity is routinely employed b...
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    Assessment of Spatial Variability of Soil Chemical Properties Under Small-Holder Farmers’ Field: A Case Study from Kavrepalanchowk District of Nepal
    作者：Deepak Ghimire , Bandhu Raj Baral , Dinesh Panday
    来源：[J].Current Agriculture Research Journal, 2018, Vol.6 (3)环境研究出版社
    摘要：A proper understanding of variability of soil chemical properties over an area is important for identifying the soil nutrients related production constraints. The suggestions for remedial measures and execution of appropriate nutrient management strategies are also based on ...
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      An Assessment of Share Cropping in Paddy Cultivation- An Empirical Analysis in Burdwan District of West Bengal
      作者：Arnab Roy , Rohit G.V
      来源：[J].Current Agriculture Research Journal, 2018, Vol.6 (3)环境研究出版社
      摘要：Sharecropping is a practice of crop growing where a landlordagrees a tenant to use the land-dwelling in return for a share of the crops produced on that land area.Share cropping is asignificant age old agricultural practise in West Bengal. A massive scope is there to enhance...
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        Nutrition Sensitive Annadata Kitchen Garden Model: Growth for health and wellbeing of tribal poor – A couple of case studies
        作者：Prashant K Parida , S. Malarvannan , Ajit Kumar Sahu ...
        来源：[J].Current Research in Nutrition and Food Science Journal, 2018, Vol.6 (3)环境研究出版社
        摘要：The experience and lessons learnt from the underutilized backyards of landless women make it imperative to create alternate livelihood options. Among them horticultural practices with strict adherence to sustainable technologies will be an everlasting solution. It ensures balance...
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          Bio-efficacy of different insecticides against thrips (Scirtothrips dorsalis Hood) in green gram
          作者：Surbhi Kansagara , Kalpit D. Shah , Atul R. Rathod ...
          来源：[J].Current Agriculture Research Journal, 2018, Vol.6 (3)环境研究出版社
          摘要：Investigation on the management of thrips, Scirtothrips dorsalis Hood infesting green gram was carried out under field condition during 2017 at Pulse Research Station, Junagadh Agricultural University, Junagadh, India. For the management of thrips, different combinations of seed ...
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            Production, Utilization and Nutritional Benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review
            作者：Joshua Ombaka Owade , George Ooko Abong , Michael Wandayi Okoth
            来源：[J].Current Research in Nutrition and Food Science Journal, 2018, Vol.6 (3)环境研究出版社
            摘要：Bread though an exotic food product in sub-Saharan Africa, has been an important cereal product consumed by most individuals among the vast Sub-Saharan African population. Bread formulations in both the local and industrial production have evolved. The latest and emerging te...
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              Acceptability of a High Protein Snack Using Artificial Sweeteners for People Living with HIV with Oral Problems
              作者：Alongkote Singhato , Uraiporn Booranasuksakul , Somjet Khongkhon ...
              来源：[J].Current Research in Nutrition and Food Science Journal, 2018, Vol.6 (3)环境研究出版社
              摘要：People living with HIV (PLHIV) with oral problems usually suffer from malnutrition due to difficulties in chewing and swallowing, which lead to under nutrition. In addition, hyperglycemia is one of the major problems among PLHIV receiving antiretroviral therapy (ART).Up to now, i...
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                Chemical evaluation of a nori-like product (geluring) made from the mixture of Gelidium sp. and Ulva lactuca seaweeds
                作者：Erniati , Fransiska Rungkat Zakaria , Endang Prangdimurti ...
                来源：[J].Current Research in Nutrition and Food Science Journal, 2018, Vol.6 (3)环境研究出版社
                摘要：Dry sheet food products or nori-like products can be produced from the mixture of Gelidium sp. and Ulva lactuca seaweeds, which is called geluring. Making geluring involves heat application that may influence the chemical composition of the product. The goal of this study wa...
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                  Chemical Composition and Sensory Analysis of Simulated Chips Based Rice Bran Tempe Flour
                  作者：Laras Cempaka , Nikelya Casa , Nurul Asiah
                  来源：[J].Current Research in Nutrition and Food Science Journal, 2018, Vol.6 (3)环境研究出版社
                  摘要：Indonesia has a diversity of traditional food. One of them is tempe, a fermented food which is generally made from soybean. Currently, the diversity of tempe raw materials and tempe products are widely developed with the aim of increasing the nutritional content of tempe. Process...
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                    Constraints Faced by the Flue-Cured Virginia Tobacco Growers in Andhra Pradesh and Karnataka
                    作者：Yogesh H.C , S. K. Srivastava
                    来源：[J].Current Agriculture Research Journal, 2018, Vol.6 (3)环境研究出版社
                    摘要：Tobacco is one of the important commercial crops of India and also called as “golden leaf”. It provides employment directly and indirectly to 38 millions of people. As a commercial crop, tobacco forms an important item in the Indian export basket. FCV tobacco accounts for ar...
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