De Gruyter期刊
期刊
会议
图书
作者:Francesco Flaviano Russo
来源:[J].Open Economics, 2018, Vol.1 (1), pp.49-70De Gruyter
摘要:Abstract Many entrepreneurs work informally because it is costly to start and run a business legally. Using a dynamic model of industry equilibrium, I show that the costs of the legal system can explain the cross country variability of the size of the informal economy. The model ...
作者:Noura Ayadi , Nabil Derbel , Nicolas Morette ...
来源:[J].Journal of Artificial Intelligence and Soft Computing Research, 2018, Vol.8 (2), pp.91-101De Gruyter
摘要:Abstract In recent years, autonomous navigation for mobile robots has been considered a highly active research field. Within this context, we are interested to apply the Simultaneous Localization And Mapping (SLAM) approach for a wheeled mobile robot. The Extended Kalman Fil...
作者:Esra Akdeniz , Erol Egrioglu , Eren Bas ...
来源:[J].Journal of Artificial Intelligence and Soft Computing Research, 2018, Vol.8 (2), pp.121-132De Gruyter
摘要:Abstract Real-life time series have complex and non-linear structures. Artificial Neural Networks have been frequently used in the literature to analyze non-linear time series. High order artificial neural networks, in view of other artificial neural network types, are more adapt...
作者:Sheriff Sadiqbatcha , Saeed Jafarzadeh , Yiannis Ampatzidis
来源:[J].Journal of Artificial Intelligence and Soft Computing Research, 2018, Vol.8 (2), pp.103-110De Gruyter
摘要:Abstract This paper proposes a modified particle swarm optimization (PSO) algorithm that can be used to solve a variety of fuzzy nonlinear equations, i.e. fuzzy polynomials and exponential equations. Fuzzy nonlinear equations are reduced to a number of interval nonlinear equation...
作者:Hassan Abdelbari , Kamran Shafi
来源:[J].Journal of Artificial Intelligence and Soft Computing Research, 2018, Vol.8 (2), pp.133-154De Gruyter
摘要:Abstract Conceptual or explanatory models are a key element in the process of complex system modelling. They not only provide an intuitive way for modellers to comprehend and scope the complex phenomena under investigation through an abstract representation but also pave the way ...
作者:Alhadi Bustamam , Devvi Sarwinda , Gianinna Ardenaswari
来源:[J].Journal of Artificial Intelligence and Soft Computing Research, 2018, Vol.8 (2), pp.111-120De Gruyter
摘要:Abstract Alzheimer’s disease is a type of dementia that can cause problems with human memory, thinking and behavior. This disease causes cell death and nerve tissue damage in the brain. The brain damage can be detected using brain volume, whole brain form, and genetic testin...
作者:Emanuel Vamanu , Diana Pelinescu , Ionela Avram
来源:[J].Polish Journal of Food and Nutrition Sciences, 2018, Vol.68 (1), pp.83-90De Gruyter
摘要:Abstract Many compounds in mushrooms are biologically active; however, the in vivo actions of their metabolites are poorly understood. An in vitro system, GIS1, was used to simulate the fermentation action of microbiota in each colon region. We used MycoPo, a natural product obta...
作者:Michal Jenicek , Hana Pevna , Ondrej Matejka
来源:[J].Journal of Hydrology and Hydromechanics(IF 0.653), 2018, Vol.66 (1), pp.43-54De Gruyter
摘要:Abstract The knowledge of snowpack distribution at a catchment scale is important to predict the snowmelt runoff. The objective of this study is to select and quantify the most important factors governing the snowpack distribution, with special interest in the role of different c...
作者:Nina Stoppe , Rainer Horn
来源:[J].Journal of Hydrology and Hydromechanics(IF 0.653), 2018, Vol.66 (1), pp.87-96De Gruyter
摘要:Abstract Differences in soil stability, especially in visually comparable soils can occur due to microstructural processes and interactions. By investigating these microstructural processes with rheological investigations, it is possible to achieve a better understanding of soil ...
作者:Marjan M. Hashemi , Mahmoud Aminlari , Mehdi M. Forouzan ...
来源:[J].Polish Journal of Food and Nutrition Sciences, 2018, Vol.68 (1), pp.33-43De Gruyter
摘要:Abstract Nowadays demand for food products made by natural sources is rising so fast. In this work Lysozyme (Lyz) was conjugated with gum Arabic (GA) in order to be applied in mayonnaise, at which the presence of both preservative and emulsifier is essential. Interestingly, the L...

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